Go Back
If you're on the hunt for a dish that effortlessly marries simplicity with sophistication, look no further than savory lemon butter salmon bites. This delightful recipe not only tantalizes your taste buds but also showcases the beauty of fresh ingredients in home cooking. Imagine tender morsels of salmon, perfectly seared and enveloped in a rich, buttery lemon sauce that dances on the palate. Whether served as an appetizer, a main course, or a standout feature at your next gathering, these salmon bites are sure to impress.

Savory Lemon Butter Salmon Bites Recipe-Instant Download

Savor the delightful taste of savory lemon butter salmon bites with this easy-to-follow recipe that combines fresh ingredients and rich flavors. Tender salmon morsels are perfectly seared and coated in a buttery lemon sauce that will wow your taste buds. Ideal as an appetizer or a main dish, these bites are not only delicious but also packed with health benefits. Click through to explore this gourmet recipe and impress your guests today!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh salmon fillet, skin removed and cut into bite-sized cubes

4 tablespoons unsalted butter

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and black pepper to taste

1 tablespoon olive oil

½ teaspoon smoked paprika (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prep the Salmon: Pat the salmon cubes dry with a paper towel and season them with salt, black pepper, and smoked paprika if using. Set aside.

    Create the Lemon Butter: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Lemon Zest and Juice: Stir in the lemon zest, lemon juice, and chopped dill into the butter mixture. Cook for an additional minute while stirring occasionally. Remove from heat and set aside.

        Cook the Salmon: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned salmon cubes in a single layer. Sear the salmon for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding.

          Combine with Lemon Butter: Once cooked, lower the heat to medium, then pour the lemon butter mixture over the salmon bites in the skillet. Gently toss to coat the salmon in the buttery sauce for about 1-2 minutes.

            Serve: Remove from heat, garnish with fresh parsley, and prepare to serve.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the lemon butter salmon bites on a large platter or individual plates, drizzling extra lemon butter sauce over the top. Pair with a side of fresh greens or lemon-infused quinoa for a well-rounded meal.