Savory Honey Garlic Ground Beef

$- 1 lb (450g) ground beef - 3 tablespoons honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 teaspoon sesame oil - ½ teaspoon crushed red pepper flakes (adjust to taste) The main star of this dish is the ground beef. It cooks fast and soaks up flavor. Honey and soy sauce bring a sweet and salty taste. The garlic and ginger add depth. Red pepper flakes give a hint of heat. Just adjust them to your liking. - 1 cup bell peppers, diced (mix of colors for vibrancy) - ½ cup green onions, sliced - Sesame seeds for garnish Colorful bell peppers make this dish pop. They add crunch and sweetness. Green onions bring a fresh taste. Sesame seeds add a nice touch for garnish. They give that extra crunch and flavor. - Cooked rice - Noodles options Serve this dish over cooked rice or noodles. Both options complement the flavors well. Rice soaks up the sauce, while noodles add chewiness. Try both to see which one you like best! {{ingredient_image_1}} 1. Start by heating sesame oil in a large skillet over medium heat. Wait until it shimmers. This means it is hot enough to cook. 2. Add minced garlic and ginger to the skillet. Sauté for about 30 seconds. You want to smell that wonderful aroma. 1. Increase the heat to medium-high. Add the ground beef to the skillet. Break it apart with a spatula. Cook it until browned, about 5-7 minutes. 2. If there is excess grease, drain it. This keeps the dish from being too oily. 1. Once the beef is browned, stir in honey and soy sauce. Also, add crushed red pepper flakes for some heat. Mix well to coat the beef evenly. 2. Now, add diced bell peppers to the skillet. Cook for an additional 3-4 minutes. You want them tender but still crisp. 3. Remove from heat and stir in sliced green onions. Taste and adjust seasoning if you need to. 4. Serve the honey garlic ground beef over cooked rice or noodles. Garnish with sesame seeds for an extra crunch. To get the best taste from your honey garlic ground beef, adjust the spice levels. If you like heat, add more crushed red pepper flakes. If you prefer mild, reduce the amount. The key is to taste as you go. Balancing sweetness and saltiness is also important. The honey adds sweetness, while soy sauce brings saltiness. Make sure both flavors shine through. You can even try adding a pinch of salt or a dash of vinegar for extra depth. Browning ground beef properly is vital for flavor. Heat your skillet well before adding the beef. This helps to create a nice brown crust. Use a spatula to break apart the beef as it cooks. Drain any excess grease to keep your dish from becoming too oily. When adding bell peppers, cook them just enough to stay crunchy. This adds texture to your meal and makes it more enjoyable. If you want to switch things up, there are easy swaps. For honey, you can use maple syrup or agave nectar. Both offer sweetness without changing the flavor much. For soy sauce, tamari works well if you need it gluten-free. You can also use coconut aminos for a different taste. If ground beef isn't your thing, try turkey or chicken. Each option will give you a unique taste while keeping the dish delicious. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger elevate the flavor of the dish significantly. Always opt for fresh over pre-minced for the best results. Adjust Spice Level: The crushed red pepper flakes can be adjusted to your personal preference. Start with a small amount and add more if you like it spicier. Mix Colors: Use a variety of bell pepper colors not just for visual appeal but also to add different flavor notes to your dish. Garnish for Texture: Don't skip the sesame seeds! They add a delightful crunch and nutty flavor that enhances the overall dish. {{image_2}} You can make a tasty bowl with honey garlic ground beef. Start with quinoa or cauliflower rice as your base. Quinoa gives a nutty flavor, while cauliflower rice is light and low-carb. Both options work well with the sweet and savory beef. Just add your beef mix over the top and enjoy! Want a fresh twist? Try honey garlic lettuce wraps! Use large lettuce leaves as your wrap. This option is low-carb and perfect for a light meal. Add the honey garlic ground beef right into the leaf, fold it up, and take a bite. It’s fun and easy to eat! Make your dish even better by adding more veggies. You can toss in carrots, snap peas, or broccoli. These colorful veggies not only add flavor but also boost nutrition. Just chop them small and add them in while cooking the beef. They will cook quickly and stay crisp! You can store honey garlic ground beef in the fridge for up to three days. Make sure to place it in an airtight container. This keeps the dish safe from bacteria and helps keep it fresh. To freeze honey garlic ground beef, let it cool completely first. Then, divide it into smaller portions. Use freezer-safe bags or containers to store it. Press out air to prevent freezer burn. It can last up to three months in the freezer. Label the bags with the date for easy tracking. Reheat honey garlic ground beef on the stove for best results. Use low heat to warm it gently. Add a splash of water or broth to keep it moist. Stir often to ensure even heating. You can also use the microwave. Heat in short bursts, stirring in between. This method helps keep the flavor intact and avoids overcooking. You can enjoy honey garlic ground beef with several tasty sides. Here are some great options: - Steamed rice: White or brown rice pairs well and absorbs the sauce. - Noodles: Try egg noodles or rice noodles for a fun twist. - Stir-fried veggies: Add broccoli or snap peas for color and crunch. - Salad: A fresh green salad adds a nice balance to the meal. - Egg rolls: These crispy treats make a fun side dish. Yes, you can easily make this dish gluten-free. Here are some tips: - Soy sauce: Use tamari instead of regular soy sauce. Tamari is gluten-free. - Check honey: Make sure your honey does not contain added ingredients. - Optional thickener: If you want a thicker sauce, use cornstarch mixed with water. You can control the heat level to match your taste. Here’s how: - Red pepper flakes: Start with less than half a teaspoon. Taste and add more if needed. - Fresh peppers: Use mild bell peppers for less heat or add jalapeños for more spice. - Serve with a side: Offer sour cream or yogurt to cool down the heat if needed. This dish combines tasty ground beef with sweet honey and soy sauce. You can enjoy it with vibrant bell peppers and fresh herbs. I provided easy steps for cooking and tips for the best flavor. You can even swap ingredients to fit your needs. Whether you serve it over rice or in lettuce wraps, this dish is versatile. Remember to store any leftovers properly for future meals. Now, you have all you need to make a delicious honey garlic ground beef meal!$

Savory Honey Garlic Ground Beef

A delicious and quick dish featuring ground beef cooked in a sweet and savory honey garlic sauce, perfect for serving over rice or noodles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb ground beef
3 tablespoons honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon sesame oil
½ teaspoon crushed red pepper flakes
1 cup bell peppers, diced
½ cup green onions, sliced
to taste cooked rice or noodles for serving
to taste sesame seeds for garnish

Instructions

In a large skillet, heat sesame oil over medium heat until shimmering.
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds, or until fragrant.
Increase the heat to medium-high and add the ground beef. Break it apart with a spatula, cooking until browned and fully cooked, about 5-7 minutes. Drain excess grease if needed.
Once the beef is browned, stir in the honey, soy sauce, and crushed red pepper flakes. Mix well to coat the beef evenly.
Add the diced bell peppers into the skillet and cook for an additional 3-4 minutes until they are tender but still crisp.
Remove from heat and stir in the sliced green onions. Taste and adjust seasoning if necessary.
Serve the honey garlic ground beef over cooked rice or noodles, garnishing with sesame seeds for extra crunch.

Notes

Adjust the crushed red pepper flakes to taste for spiciness.

Keyword beef, honey garlic, quick meal, stir-fry