Savory Ground Beef Philly Cheesesteaks

$- 1 lb ground beef - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 tablespoon garlic, minced - 2 teaspoons Worcestershire sauce - Salt and pepper to taste - 4 hoagie rolls - 8 slices provolone cheese - 2 tablespoons olive oil - Optional: sliced jalapeños for spice Using high-quality ingredients makes a big difference. Choose fresh ground beef for the best flavor. Look for ground beef that is at least 80% lean. Fresh vegetables give your cheesesteak a great crunch. Select onions and bell peppers that are firm and bright in color. For cheese, use good-quality provolone. It melts well and adds a rich taste. You can add sliced jalapeños for some heat. They give your cheesesteak a nice kick. Other options include mushrooms or spinach. These add more layers of taste. If you want a smoky flavor, try adding smoked paprika. Each of these choices can make your cheesesteak unique and exciting. {{ingredient_image_1}} Start by gathering all your ingredients. You will need ground beef, onion, bell pepper, garlic, Worcestershire sauce, salt, pepper, hoagie rolls, provolone cheese, and olive oil. Slice the onion and green bell pepper thinly. Mince the garlic. This will help the flavors mix well. Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper. Cook them for about 7-8 minutes until they soften. Stir in the minced garlic and let it cook for one more minute. This will make your kitchen smell great! Remove the veggies from the skillet and set them aside. In the same skillet, add your ground beef. Season it with salt, pepper, and Worcestershire sauce. Cook the beef for about 5-6 minutes. Break it up with a spatula as it cooks. Make sure it is browned and cooked through. Drain any extra fat from the skillet. Next, add the cooked onion and bell pepper back to the skillet. Stir everything together and cook for another 2-3 minutes. This helps all the flavors blend together perfectly. Preheat your oven to 350°F (175°C). Take your hoagie rolls and slice them lengthwise, but do not cut all the way through. You want to create a pocket for the filling. Place them on a baking sheet. Fill each hoagie roll with the ground beef and veggie mixture. Top each one with two slices of provolone cheese. Bake in the oven for 5-7 minutes, until the cheese melts and bubbles. If you want a golden top, broil it for 1-2 minutes, but watch it closely so it does not burn. Once done, remove from the oven. If you like some heat, add sliced jalapeños on top. Serve your delicious Ground Beef Philly Cheesesteaks right away! To boost the taste of your Ground Beef Philly Cheesesteaks, use fresh ingredients. Fresh onions and peppers add brightness. Worcestershire sauce gives depth and richness. Try adding a pinch of smoked paprika for a smoky twist. You can also experiment with different cheeses. Cheddar or gouda can add a unique flavor. If you like heat, toss in sliced jalapeños. They add a spicy kick that excites the palate. For tender ground beef, use medium heat when cooking. This helps the beef cook evenly without getting tough. Keep breaking the meat apart with a spatula. This allows it to brown nicely. Don't rush it! Let it cook fully to get that nice caramel color. Drain any excess fat after cooking. This keeps your cheesesteaks from being greasy. Serve your cheesesteaks with a side of crispy fries or a fresh salad. You can offer dipping sauces like ranch or spicy mayo for extra flavor. For a fun twist, try serving them with pickles or slaw on the side. These add crunch and brightness to your meal. Enjoy your cheesesteaks hot and fresh from the oven for the best taste! Pro Tips Choose the Right Beef: For the best flavor and texture, opt for ground beef with a higher fat content, such as 80/20. It will keep the cheesesteaks juicy and delicious. Don't Skip the Worcestershire Sauce: This ingredient adds a depth of flavor and enhances the umami in the beef. A little goes a long way, so measure it out carefully. Customize Your Veggies: Feel free to add other vegetables like mushrooms or diced tomatoes for extra flavor and texture. Just sauté them along with the onions and peppers. Perfect Cheese Melt: For a perfectly melted cheese topping, consider covering the hoagies with foil for the first half of the baking time, then remove it to broil for a golden finish. {{image_2}} You can switch up the cheese for your cheesesteak. Provolone is great, but try these: - Cheddar for a sharp flavor - Mozzarella for a stretchy, creamy bite - Swiss for a nutty taste - Pepper jack for a spicy kick Each cheese adds a different twist. Mix and match to find your favorite! Want to boost flavor? Add more veggies or spices. Some great options include: - Mushrooms for an earthy taste - Spinach for a fresh touch - Sliced jalapeños for heat - Hot sauce for an extra kick You can also sprinkle in spices like paprika or Italian herbs. These add depth and make your meal special. You can enjoy cheesesteaks even if you're gluten-free or on a low-carb diet. Here are some ideas: - Use lettuce wraps instead of hoagie rolls - Try gluten-free hoagie rolls available in stores - Use cauliflower rice as a base for a low-carb version These swaps help you enjoy the dish without the extra carbs or gluten. You can still savor every bite! To store your leftovers, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. This way, your cheesesteaks stay fresh and tasty. Make sure the container seals well to avoid air and moisture. When you’re ready to enjoy your leftovers, preheat your oven to 350°F. Place the cheesesteaks on a baking sheet. Heat them for about 10-15 minutes until warm. You can also use a microwave. Just place the cheesesteak on a plate and heat for one to two minutes. This keeps the bread soft while warming the filling. To freeze your cheesesteaks, wrap each one tightly in foil. Then, place them in a freezer bag or container. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above for a quick meal. Yes, you can use other meats. Chicken or turkey works well. You can also use pork if you prefer. Just remember to cook them until fully done. Adjust your cooking times based on the meat you choose. Ground turkey is leaner but still tasty. To make your cheesesteaks taste more authentic, use ribeye or sirloin. These meats have great flavor and tenderness. Also, use classic cheese like Cheez Whiz or provolone. Add sautéed mushrooms for extra flavor and texture. Use fresh hoagie rolls for the best sandwich experience. Many sides go well with Ground Beef Philly Cheesesteaks. Here are some great options: - French fries: Crispy and salty, they are a classic choice. - Potato chips: For a quick and easy crunch. - Coleslaw: Adds a fresh, crunchy contrast. - Pickles: They give a nice tangy bite. - Salad: A light side to balance the richness of the cheesesteaks. These sides enhance your meal and make it more enjoyable. This blog post covered the key aspects of making Ground Beef Philly Cheesesteaks. We explored the best ingredients and their quality, along with optional additions for flavor. I shared clear, step-by-step instructions for preparation and cooking. Tips for enhancing flavor and perfect serving methods were also included. Plus, we discussed various ingredient variations and how to store leftovers. In conclusion, you can create a delicious cheesesteak at home with ease. Enjoy experimenting with flavors and sharing your tasty creation!$

Savory Ground Beef Philly Cheesesteaks

Delicious cheesesteaks made with ground beef, sautéed onions, and bell peppers, topped with provolone cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Ingredients

1 lb ground beef
1 medium onion, thinly sliced
1 green bell pepper thinly sliced
1 tablespoon garlic, minced
2 teaspoons Worcestershire sauce
to taste salt and pepper
4 hoagie rolls
8 slices provolone cheese
2 tablespoons olive oil
optional sliced jalapeños for spice

Instructions

In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell pepper, sautéing until they are softened and slightly caramelized, about 7-8 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Remove the mixture from the skillet and set aside.
In the same skillet, add the ground beef. Season with salt, pepper, and Worcestershire sauce. Cook until browned and cooked through, breaking it up with a spatula as it cooks, approximately 5-6 minutes. Drain any excess fat.
Return the sautéed onion and bell pepper mixture to the skillet with the ground beef, stir to combine, and cook for another 2-3 minutes to heat through and blend flavors.
Preheat your oven to 350°F (175°C).
Slice the hoagie rolls lengthwise but do not cut all the way through to create a pocket. Place them on a baking sheet.
Fill each hoagie roll with the ground beef and vegetable mixture. Top each filled roll with two slices of provolone cheese.
Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly. If you'd like a golden finish, broil for the last 1-2 minutes, watching closely to prevent burning.
Remove from the oven, and if desired, add optional sliced jalapeños for extra heat. Serve immediately.

Notes

Add sliced jalapeños for extra spice if desired.

Keyword cheesesteak, ground beef, sandwich