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To make this savory creamy chicken Alfredo tater tot casserole, you need some key ingredients. First, you need two cups of cooked chicken. Shredded chicken works best here. Next, grab a 16-ounce package of frozen tater tots. These will give your casserole a great texture. You will also need two cups of Alfredo sauce. You can use store-bought or make your own.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Indulge in the ultimate comfort meal with my Savory Creamy Chicken Alfredo Tater Tot Casserole! This hearty dish combines tender chicken, a rich Alfredo sauce, and crispy tater tots for a family-friendly feast everyone will love. Perfect for busy weeknights, this easy recipe is customizable to suit everyone’s tastes.
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Ingredients
  

2 cups cooked chicken, shredded

1 package (16 oz) frozen tater tots

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup frozen peas and carrots (optional)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    In a large mixing bowl, combine the shredded chicken, Alfredo sauce, frozen peas and carrots, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

      Pour the chicken Alfredo mixture into the greased baking dish and spread it evenly.

        Carefully arrange the frozen tater tots in a single layer on top of the chicken mixture. Make sure to cover the entire surface for even cooking.

          Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the tater tots, ensuring you cover them completely.

            Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.

              Once done, remove the casserole from the oven and let it sit for about 5 minutes to set.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole directly from the baking dish for a rustic feel, or portion it onto individual plates. A sprinkle of extra parmesan and a sprig of parsley on each serving can add a touch of elegance!