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- 1 pound breakfast sausage - 1 cup diced onion - 1 cup diced bell pepper - 8 large eggs - 2 cups milk

Savory Breakfast Sausage and Cheese Casserole

Elevate your breakfast experience with this Savory Breakfast Sausage and Cheese Casserole! Packed with flavorful sausage, eggs, and cheese, it's perfect for brunch or make-ahead dinners. This easy recipe combines simple ingredients for a hearty meal that will impress your family and friends. Get ready to enjoy a delicious, comforting dish that everyone will love. Click to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 pound breakfast sausage (bulk or patties, crumbled)

1 cup diced onion

1 cup diced bell pepper (any color)

8 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon black pepper

1/2 teaspoon salt

4 cups cubed day-old bread (white or whole grain)

2 cups shredded cheddar cheese (or a blend of your favorite cheeses)

Optional: 1/2 cup chopped fresh spinach or kale

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain excess grease, if necessary, and set aside.

      In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 4-5 minutes. If using, you can also add the chopped spinach or kale during the last 2 minutes of cooking. Remove from heat.

        In a large mixing bowl, whisk together the eggs, milk, garlic powder, oregano, black pepper, and salt until well combined.

          In the greased baking dish, layer half of the cubed bread evenly on the bottom. Top with half of the cooked sausage mixture, followed by half of the shredded cheese. Repeat the layers with the remaining bread, sausage, and cheese.

            Pour the egg and milk mixture evenly over the layered casserole, ensuring that the bread absorbs the liquid. Press down gently on the top to help the bread soak in the egg mixture.

              Allow the casserole to sit for about 10-15 minutes before baking, which helps the bread fully absorb the liquid.

                Bake in the preheated oven for 35-40 minutes, or until the casserole is puffed, golden on top, and a knife inserted into the center comes out clean.

                  Once done, let it cool for about 5 minutes before slicing into squares and serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                      - Presentation Tips: Serve warm, garnished with fresh herbs like parsley or chives for added color and a touch of freshness. Consider serving with a side of fruit or a light salad for a balanced breakfast.