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To make savory beer-infused onions, you need a few key ingredients. The main star is the onions. I love using large yellow onions. They offer great sweetness and depth when cooked. You can also use sweet onions for a milder taste.

Savory Beer-Infused Onions with Crispy Salted Pork

Elevate your meals with savory beer-infused onions and crispy salted pork! This delicious dish combines sweet yellow onions cooked to perfection with rich, tangy beer for a unique flavor. Learn how to achieve the perfect crispy pork belly and infuse your dish with incredible taste. Perfect as a topping or side, this recipe is sure to impress. Click to explore the full recipe and experience the savory delight today!
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Ingredients
  

3 large yellow onions, thinly sliced

1 cup non-alcoholic beer (lager or pale ale for best flavor)

4 ounces salted pork belly or pancetta, diced

2 tablespoons olive oil

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced salted pork belly or pancetta and cook until crispy, about 8-10 minutes. Remove with a slotted spoon and drain on paper towels, leaving the rendered fat in the skillet.

    In the same skillet, add the sliced onions. Sauté for about 5-7 minutes, or until they start to soften and turn translucent.

      Stir in the brown sugar, smoked paprika, and a pinch of salt and pepper; continue cooking for another 5 minutes until the onions caramelize slightly.

        Pour in the non-alcoholic beer and apple cider vinegar, scraping the bottom of the skillet to release any flavorful bits. Reduce heat to medium-low and let simmer for 15-20 minutes, stirring occasionally until the onions are tender and have absorbed the beer flavor.

          Remove the skillet from heat, and return the crispy pork to the onion mixture; stir to combine.

            Adjust seasoning with more salt and pepper if needed.

              To serve, divide the savory onion and pork mixture into bowls or plates.

                Garnish with chopped fresh parsley.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4

                    - Presentation Tips: Serve the mixture in small attractive bowls, with crusty bread on the side for dipping, and sprinkle some extra parsley on top for color. Enjoy warm!