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To make a great sautéed shrimp recipe, you need some key ingredients. Start with fresh shrimp. I recommend using large shrimp, about one pound, peeled and deveined. This size cooks quickly and gives a nice bite.

Sautéed Shrimp

Craving a quick and flavorful dinner? Sautéed shrimp is your perfect solution! In under 20 minutes, you can create a delicious meal using fresh shrimp, aromatic garlic, and zesty citrus. This easy sautéed shrimp recipe includes helpful tips on preparation, seasoning, and serving suggestions that will elevate your dish. Ready to impress?
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 orange

Zest and juice of 1 lemon

1 teaspoon red pepper flakes

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Instructions
 

In a large skillet, heat the olive oil over medium-high heat.

    Add the minced garlic and sauté for about 30 seconds until fragrant, making sure it doesn't burn.

      Increase the heat to high and add the shrimp to the pan in a single layer. Season with salt, black pepper, smoked paprika, and red pepper flakes.

        Sauté the shrimp for about 2-3 minutes or until they turn pink and opaque, flipping halfway through.

          Once the shrimp are cooked through, add the orange zest, orange juice, lemon zest, and lemon juice to the skillet. Stir well to combine.

            Continue to cook for an additional minute, allowing the citrus juices to slightly reduce and coat the shrimp.

              Remove from heat and garnish with fresh chopped parsley. Serve immediately.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Serving Suggestions: Serve the sautéed shrimp over a bed of fluffy rice or alongside a fresh salad. Add a lemon wedge on the side for an extra burst of citrus flavor.