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Sausage Tortellini Delight is more than just a meal; it’s a warm embrace on a plate, perfect for those who crave comfort and flavor. This hearty dish combines the satisfying chew of cheese tortellini with the robust flavors of Italian sausage, all simmered together in a savory broth. It’s a delightful one-pot wonder that captures the essence of comfort food, making it a favorite among families and busy individuals alike. With its rich blend of textures and flavors, this dish not only satiates the appetite but also warms the soul, making it an ideal choice for weeknight dinners when time is of the essence.

Sausage Tortellini Soup

Warm up with a bowl of delicious Sausage Tortellini Soup! This hearty dish combines savory sausage, tender tortellini, and fresh veggies for a comforting meal that’s perfect for any day of the week. Easy to make and full of flavor, it’s a family favorite that’s sure to impress. Discover the full recipe on the blog and learn how to make this cozy soup at home. Don't miss out on adding Sausage Tortellini Soup to your dinner rotation! Click through now to explore more! #SausageTortelliniSoupWithHeavyCream #CozyCookSoupRecipes #ShutYourYapperSoup #SausageAndTortelliniRecipesSoup #KaleAndTortelliniSoup #TortelliniSausageSoupRecipe #TheCozyCookSausageTortelliniSoup #TuscanyItalianSausageSoup #ItalianSausageKaleTortelliniSoup
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

1 can (14 ounces) diced tomatoes with juices

2 cups fresh baby spinach

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 package (9 ounces) refrigerated cheese tortellini

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

    Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the chicken broth and diced tomatoes with their juices. Add the dried herbs and stir well to combine. Bring to a simmer.

        Once the soup is simmering, add the tortellini. Cook according to package instructions, usually about 4-5 minutes, until they are tender and floating to the top.

          Stir in the fresh spinach and allow it to wilt for about 2 minutes. Season with salt and pepper to taste.

            Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6