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To make this tasty dish, gather these key ingredients: - 4 spicy turkey sausages, sliced - 2 large sweet potatoes, diced - 1 red bell pepper, diced - 1 yellow onion, sliced - 4 cloves garlic, minced - ¼ cup honey - 3 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and black pepper to taste To add some flair to your meal, consider these garnishes: - Fresh parsley, chopped - Chopped green onions - A squeeze of lemon juice These will enhance the dish's look and flavor. If you need to switch some ingredients, here are some great options: - Replace turkey sausages with chicken or pork sausages for a different taste. - Use butternut squash instead of sweet potatoes for a different texture. - Swap red bell pepper for green or yellow bell pepper for a color change. - Honey can be replaced with maple syrup for a vegan option. - Use vegetable broth instead of olive oil to cook the veggies for a lighter touch. These swaps keep the dish delicious while fitting your needs. {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. Next, gather your ingredients: - 4 spicy turkey sausages, sliced - 2 large sweet potatoes, diced - 1 red bell pepper, diced - 1 yellow onion, sliced - 4 cloves garlic, minced - ¼ cup honey - 3 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) In a large bowl, mix the sweet potatoes, red bell pepper, and onion. Drizzle 2 tablespoons of olive oil over the mix. Add smoked paprika, salt, and black pepper. Toss well to coat all the veggies. Now, spread the seasoned vegetables on a baking sheet. Make sure they are in a single layer for even cooking. Place the baking sheet in the oven and roast for about 20 minutes. You want them to start getting tender and golden. While the veggies roast, heat a skillet on medium heat. Add the sliced sausages into the skillet. Cook them for about 5-7 minutes, stirring often. You want them to be browned and fully cooked. In the last five minutes of roasting, take out the baking sheet. Add the cooked sausages on top of the sweet potatoes and peppers. In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until you smell the garlic. Then, stir in the honey. Heat it for another minute until it gets syrupy. Drizzle the honey garlic glaze over the sausage and veggie mix on the baking sheet. Toss everything gently to mix. Return the baking sheet to the oven for another 5-10 minutes. This final roasting lets all the flavors blend. Once done, take it out, sprinkle with fresh parsley, and serve hot. Enjoy your Sausage and Sweet Potatoes with Honey Garlic Delight! For this dish, I recommend using spicy turkey sausages. They add great flavor and are leaner than pork. You can also try chicken or Italian sausages for a different taste. Just ensure they are fully cooked before adding them to the sweet potatoes. To make sweet potatoes soft and sweet, start by cutting them into even cubes. This helps them cook evenly. Toss them with olive oil, salt, and smoked paprika. Roasting at 400°F is key. The high heat caramelizes the sugars, giving you a delicious flavor. Check them after 20 minutes; they should be tender but not mushy. To boost flavor, add garlic when the sausages are nearly done. Sautéing garlic in the sausage pan adds depth. The honey glaze brings sweetness, so balance it with a pinch of salt. You can also sprinkle some red pepper flakes for heat. Fresh parsley adds a pop of color and freshness. Pro Tips Perfectly Roasted Sweet Potatoes: For even cooking, ensure your sweet potato cubes are uniform in size, about 1 inch each. Enhancing Flavor: Consider adding a pinch of cayenne pepper to the glaze for an extra kick of heat that complements the sweetness of the honey. Meal Prep Friendly: This dish can be prepped in advance. Roast the vegetables and sausages early in the week for quick meals. Garnish for Freshness: Fresh herbs like cilantro or basil can substitute for parsley, adding a different but delightful flavor profile. {{image_2}} You can change the flavor by using different sausage types. Try chicken or pork sausages if you want a milder taste. For a kick, use chorizo or Italian sausage. Each sausage brings its own unique flavor to the dish. I love experimenting with these choices. Feel free to add more vegetables for color and nutrition. Broccoli, zucchini, or carrots work well. You can also add kale or spinach for extra greens. Just remember to adjust the cooking time based on the vegetable. This keeps the dish healthy and vibrant. You can change the sweetness by adding more or less honey. If you prefer a less sweet dish, cut the honey in half. For a sweeter flavor, double the honey. You can also use maple syrup as a substitute for honey. This creates a nice twist in flavor. Once your sausage and sweet potatoes cool, store them in a sealed container. Keep the dish in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it stays fresh. You can freeze leftovers for later. Place the cooled dish in an airtight container or freezer bag. Remove as much air as possible. The dish stays good for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Reheat your sausage and sweet potatoes in the oven or microwave. For the oven, set it to 350°F (175°C) and heat for about 15-20 minutes. If using a microwave, heat in short bursts, stirring in between. Make sure it’s hot all the way through before serving. Enjoy your tasty meal again! Yes, you can use other potatoes. Regular russet or red potatoes work well too. They will change the taste slightly, but they will still be delicious. Just make sure to cut them into small pieces, like the sweet potatoes. To make this dish healthier, use less honey. You can also swap turkey sausages for chicken or veggie ones. Add more veggies, like spinach or carrots, for extra nutrients. You can even use less oil when roasting the vegetables. Sausage and sweet potatoes pair nicely with green salads. You can also serve it with a side of steamed broccoli or green beans. A light vinaigrette can enhance the flavors too. Yes, you can use a slow cooker! Start by adding all the ingredients to the pot. Cook on low for 6-8 hours or high for 3-4 hours. This method gives a different texture, but the flavors meld beautifully. This dish lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat in the microwave or oven before serving. This post covered everything about making a delicious sausage and sweet potato dish. We explored key ingredients, step-by-step cooking, and storage tips. You can easily switch up flavors or veggies for variety. Remember, each step is simple and fun. With the right choices, you can make this meal shine. Enjoy the cooking process and taste the rewards.

Sausage & Sweet Potato Delight with Honey Garlic Glaze

A delicious blend of spicy turkey sausages and roasted sweet potatoes with a sweet honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces spicy turkey sausages, sliced
  • 2 large sweet potatoes, diced
  • 1 piece red bell pepper, diced
  • 1 piece yellow onion, sliced
  • 4 cloves garlic, minced
  • 0.25 cup honey
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the diced sweet potatoes, red bell pepper, and onion.
  • Drizzle 2 tablespoons of olive oil over the vegetables, and sprinkle with smoked paprika, salt, and black pepper. Toss well to coat.
  • Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 20 minutes, or until they start to become tender.
  • While the vegetables are roasting, heat a skillet over medium heat and add the sliced sausages. Cook for 5-7 minutes until browned and cooked through.
  • In the last 5 minutes of roasting the vegetables, remove the baking sheet from the oven and add the cooked sausages on top of the sweet potatoes and peppers.
  • In the same skillet used for the sausages, reduce the heat to low and add minced garlic. Sauté for about 1 minute until fragrant.
  • Stir in the honey and mix well, heating for an additional minute until it becomes syrupy.
  • Drizzle the honey garlic glaze over the sausage and vegetable mixture on the baking sheet. Toss everything gently to combine.
  • Return the baking sheet to the oven and roast for an additional 5-10 minutes, allowing the flavors to meld.
  • Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Notes

Garnish with fresh parsley for added flavor.
Keyword honey garlic glaze, sausage, sweet potato