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Stuffed jalapeños have earned their place as one of the most beloved appetizers in culinary circles, celebrated for their perfect marriage of heat and flavor. These spicy little bites can elevate any occasion, whether it's a casual gathering, a festive party, or the ever-popular game day. Among the myriad of ways to stuff these vibrant peppers, Sizzling Sausage Stuffed Jalapeños stand out as a mouthwatering favorite. This recipe showcases a delightful blend of savory Italian sausage, creamy cheeses, and aromatic spices, creating a dish that tantalizes the taste buds and leaves guests craving more.

Sausage Stuffed Jalapenos

Get ready to spice up your next gathering with these Sizzling Sausage Stuffed Jalapeños! This mouthwatering appetizer combines zesty jalapeños, savory Italian sausage, creamy cheeses, and aromatic spices for a flavor explosion that your guests won’t forget. Perfect for game day, casual parties, or any occasion. Plus, it’s easy to make and customize to fit any taste! Try this delicious recipe now! #JalapenoPoppers #Appetizers #GameDayFood #SpicySnacks #YummyEats #PartyRecipes
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Ingredients
  

12 large jalapeño peppers

1 lb Italian sausage (or your choice of sausage)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh cilantro or parsley for garnish (optional)

Olive oil for greasing the baking sheet

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

    Prepare Jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon. The more seeds you remove, the milder they will be.

      Cook Sausage: In a skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked (about 7-10 minutes). Drain excess fat if necessary and remove from heat.

        Mix Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, minced garlic, onion powder, smoked paprika, black pepper, and salt. Mix until all ingredients are well combined and creamy.

          Stuff Jalapeños: Use a spoon or a piping bag to generously fill each jalapeño half with the sausage and cheese mixture.

            Bake: Arrange the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the jalapeños are tender and the cheese is bubbly and golden.

              Garnish & Serve: Remove from the oven and let them cool slightly. Garnish with chopped fresh cilantro or parsley if desired. Serve warm as a delightful appetizer!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8