Go Back
There's something undeniably satisfying about biting into a homemade burger. The aroma wafting through the kitchen, the anticipation building as you watch the patties sizzle, and the delightful taste of a perfectly cooked burger all contribute to an experience that's hard to replicate with store-bought options. In recent years, burger enthusiasts have sought to elevate this classic dish by experimenting with various meat blends, and one standout creation has emerged: Sausage Smash Burgers.

Sausage Smash Burgers

Discover the ultimate comfort food with these irresistible sausage burgers! Juicy, flavorful, and oh-so-satisfying, these sausage smash burgers are perfect for your next cookout or family dinner. Whether you're a burger lover or just looking for an easy homemade recipe, this dish will have everyone coming back for seconds. Ready to make your taste buds dance? Click to explore the full recipe now! #HamburgerRecipes #BurgersEasy #HomemadeBaconBurgers #GarlicOverloadBurgers #DinerStyleBurgers #BestPanFriedBurgers #HomemadeBaconCheeseburgers #BaconCheddarBurgers #BaconSmashBurger #DeepFriedBurgers
Print Recipe Pin Recipe

Ingredients
  

1 lb Italian sausage (mild or spicy, depending on preference)

1 lb ground beef (80% lean)

1 cup shredded cheddar cheese

4 hamburger buns (preferably brioche)

1 cup lettuce, shredded

1 large tomato, sliced

1/2 red onion, thinly sliced

1/4 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp olive oil

Salt and pepper to taste

Pickles (optional, for garnish)

Instructions
 

Prepare the Meat Mixture: In a large bowl, combine the ground beef and Italian sausage. Use your hands to mix gently until well combined. Divide the mixture into 4 equal portions and shape them into balls.

    Preheat the Grill or Skillet: Heat your grill or a large cast-iron skillet over medium-high heat. If using a skillet, add the olive oil to prevent sticking.

      Smash the Patties: Once the grill or skillet is hot, place the meatballs onto the cooking surface. Using a flat spatula or a burger press, smash each ball down to form a thin patty (about 1/2 inch thick). Season with salt and pepper.

        Cook the Patties: Cook for about 3-4 minutes on the first side, then carefully flip the patties. Immediately place a generous handful of shredded cheddar cheese on top of each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties are nicely browned.

          Toast the Buns: While the patties finish cooking, slice the hamburger buns in half and toast them lightly on the grill or in the skillet until golden brown.

            Assemble the Burgers: Spread mayonnaise and Dijon mustard on the bottom half of each bun. Top with a cheesy sausage smash patty, then pile on the shredded lettuce, tomato slices, red onion, and pickles if using. Cap it off with the top half of the bun.

              Serve: Serve immediately while hot, and enjoy your Sausage Smash Burgers with your favorite sides!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4