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Sausage, Egg, Cream Cheese Hash Brown Casserole

Start your day with a delicious Sausage, Egg, Cream Cheese Hash Brown Casserole Delight that everyone will love! This hearty breakfast combines savory sausage, creamy cheese, and crispy hash browns for a meal that's perfect for brunch or any gathering. It’s simple to make and customizable with your favorite ingredients. Click through for the full recipe and tips to create this crowd-pleaser in no time!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, your choice)

1 medium onion, diced

2 cups frozen hash browns, thawed

8 oz cream cheese, softened

6 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    In a large skillet over medium heat, crumble the breakfast sausage and cook until browned, about 5-7 minutes. Add the diced onion and cook until the onion is soft and translucent, about another 3-4 minutes. Drain excess fat if necessary.

      In a large mixing bowl, combine the softened cream cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.

        In the greased baking dish, layer the thawed hash browns evenly across the bottom.

          Spread the cooked sausage and onion mixture evenly over the hash browns. Pour the cream cheese mixture over the sausage layer, spreading it gently to cover everything.

            Sprinkle shredded cheddar cheese on top of the casserole.

              Bake in the preheated oven for 30-40 minutes, or until the casserole is set in the center and the top is golden and bubbly.

                Remove from the oven and let it cool for about 10 minutes before slicing. Garnish with freshly chopped chives before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                    - Presentation Tips: Serve individual portions on plates, with a side of fresh fruit or a simple green salad for a balanced meal. Add a sprig of chives on top for an elegant touch!