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- 1 cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup honey - 1 large egg - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - Sea salt flakes for topping When you measure your ingredients, keep these tips in mind: - Use a dry measuring cup for flour and sugar. - Pack the brown sugar into the cup for accurate measuring. - Level off the top with a knife for precise amounts. - For honey, use a liquid measuring cup to avoid spills. The quality of your ingredients matters a lot. Use the best butter you can find for rich flavor. Choose local honey for a unique taste. Fresh eggs lead to better texture and rise. Use high-quality all-purpose flour for the best results. Always check the expiration dates on baking soda and salt. Fresh ingredients make for tastier cookies! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, mix the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy. This should take about 2-3 minutes. Next, add in the honey, egg, and vanilla. Mix it all until well combined. In another bowl, whisk the flour, baking soda, and salt. Slowly mix this dry blend into the wet ingredients. Stop mixing as soon as it comes together. If you overmix, the cookies may become tough. Now it’s time to shape the cookies! Use a tablespoon or a cookie scoop to drop dough onto the sheets. Make sure to leave about 2 inches between each scoop. This gives them room to spread. Before baking, sprinkle a tiny pinch of sea salt flakes on each mound. Bake the cookies for 10-12 minutes. The edges should turn lightly golden, while the centers stay soft. Keep an eye on them to avoid burning. After baking, take the cookies out of the oven. Let them sit on the sheets for about 5 minutes. This helps them firm up a bit. Then, transfer the cookies to a wire rack to cool completely. Store the cooled cookies in an airtight container. They will stay fresh for about a week. For longer storage, consider freezing them. Just wrap each cookie well before placing them in a freezer bag. To make your cookies soft and chewy, cream your butter and sugars well. Mix for 2-3 minutes until light and fluffy. This step adds air, giving your cookies a nice rise. After adding flour, mix just until combined. Overmixing can lead to tough cookies. For a unique twist, add spices like cinnamon or nutmeg. This will give warmth to your cookies. You can also use dark honey for a richer taste. Consider adding a splash of almond extract to deepen the flavor. These small tweaks make a big difference! Avoid using cold butter; it won’t cream well. Butter should be soft but not melted. Make sure your oven is preheated to the right temperature. If it’s too hot, cookies can burn. Lastly, don’t skip the sea salt topping. It brings out the honey's sweetness and adds a nice crunch. Pro Tips Butter Temperature: Make sure the butter is softened but not melted for the best texture in your cookies. Honey Quality: Use high-quality honey for a richer flavor. Local or organic honey can enhance the taste of your cookies. Chilling the Dough: For thicker cookies, chill the dough for about 30 minutes before baking to prevent spreading. Storage Tips: Store cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. {{image_2}} You can make these cookies even better by adding nuts or chocolate chips. Try using chopped walnuts, pecans, or almonds. They add crunch and flavor. If you love chocolate, mix in semi-sweet or dark chocolate chips. Just fold them in gently before baking. This adds a rich taste that pairs well with honey. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Many options work well, like almond flour or coconut flour. You might need to adjust the amount slightly. Start with the same amount and see how the dough feels. It should be soft but not sticky. These options keep the cookies tasty and safe for those with gluten issues. You can also play with flavors in your cookies. Adding spices like cinnamon or nutmeg can give a warm twist. A teaspoon of ground ginger can add zest. If you want more depth, try different extracts like almond or maple. Just a little can change the whole flavor. Be creative and find what you love best! To keep your salted honey cookies fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place parchment paper between layers of cookies. It prevents sticking and keeps them soft. Store the container at room temperature for up to one week. If you want to keep them longer, consider freezing. Freezing cookies is easy. First, let them cool completely on a wire rack. Next, place the cookies in a single layer on a baking sheet. Freeze them for about one hour. This step helps them hold their shape. After that, transfer the cookies to a freezer-safe bag. Make sure to remove as much air as possible before sealing. You can freeze these cookies for up to three months. When you're ready to enjoy your cookies, reheating is simple. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Heat them for about 5-8 minutes, just until warm. This will refresh the soft texture and bring back the comforting aroma. Enjoy your cookies with a cup of tea or coffee! You can tell your cookies are done by looking at the edges. They should be light golden brown. The centers may still look soft, but they will firm up as they cool. You want to bake them for about 10 to 12 minutes at 350°F. If the edges are set but the center still looks wet, give them a few more minutes. Remember, overbaking can make them hard! Yes, you can use other sweeteners if you like. Maple syrup or agave syrup can replace honey. Both will add a unique flavor. If you want less sugar, try using stevia or monk fruit. Just note that these sweeteners might change the cookie's texture. You may need to adjust the amount of flour to keep the right dough consistency. If your dough feels too sticky, you can fix it. Add a bit more flour, one tablespoon at a time, until it feels better. Make sure to mix it in well. You can also chill the dough for about 30 minutes. This helps the butter firm up and makes it easier to scoop. Don’t worry; a little stickiness is normal, but it should not be too hard to handle. In this post, we discussed the key ingredients for baking cookies, including quality and measurements. I provided step-by-step instructions to prepare, bake, and store your cookies. Additionally, I shared tips to enhance texture and flavor, common mistakes, and variations to try. With proper storage info, you can enjoy fresh cookies longer. Remember these points to make your cookie baking easier and more fun. Happy baking!

Salted Honey Cookies

Delicious cookies with a hint of honey and a touch of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 2 granulated sugar
  • 1 2 brown sugar, packed
  • 1 2 honey
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2 salt
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add the honey, egg, and vanilla extract to the butter mixture, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing.
  • Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Sprinkle a small pinch of sea salt flakes on top of each cookie dough mound.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers have set but are still soft.
  • Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange cookies on a decorative plate and drizzle a bit of honey over them before serving for a beautiful finish.
Keyword cookies, dessert, honey