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The world of desserts is a delightful one, filled with an array of flavors and textures that can transport us to a state of bliss. Among these, the concept of sweet and salty desserts has emerged as a beloved trend, captivating taste buds and hearts alike. The contrast of sweetness with a hint of salt creates a symphony of flavors that tantalizes the palate, making each bite an experience to savor. One dessert that exemplifies this perfect balance is the Salted Caramel Butter Bar—a rich, buttery treat that combines the lusciousness of caramel with the savory touch of sea salt.

Salted Caramel Butter Bars

Indulge in the perfect blend of sweet and salty with these Salted Caramel Butter Bars! This delightful treat features a buttery base topped with rich, gooey salted caramel, creating a mouthwatering flavor experience. Ideal for gatherings or personal cravings, this recipe is easy to follow and sure to impress your friends and family. Bake your way to a delicious adventure today! #SaltedCaramel #Dessert #Baking #SweetAndSalty #Indulgence #RecipeIdeas #TreatYourself #Foodie
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Ingredients
  

For the butter bars:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

For the salted caramel topping:

1 cup brown sugar, packed

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon sea salt

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

    Prepare the Butter Bar Base: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix.

        Bake the Base: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Let it cool in the pan while you prepare the caramel.

          Make the Salted Caramel: In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir constantly until the mixture comes to a boil. Allow it to boil for 2-3 minutes without stirring.

            Add Sea Salt and Vanilla: Remove the saucepan from heat and stir in the sea salt and vanilla extract. Allow the caramel sauce to cool for a few minutes until it thickens slightly.

              Assemble the Bars: Once the butter bars are cooled, pour the salted caramel sauce evenly over the top. Spread it with a spatula to ensure an even layer. Let it set for about 30 minutes at room temperature or refrigerate for quicker setting.

                Cut and Serve: Once the caramel has hardened, lift the bars out using the parchment overhang. Cut them into squares or rectangles. Serve at room temperature and enjoy the perfect sweet and salty treat!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24