Go Back
Searing is a crucial step in preparing Rosemary Garlic Butter Pork Chops that can elevate your dish from good to gourmet. The process involves cooking the pork chops at a high temperature to create a golden-brown crust, which not only enhances flavor but also adds a visually appealing texture to your plate.

Rosemary Garlic Butter Pork Chops

Discover the mouthwatering goodness of Rosemary Garlic Butter Pork Chops! This easy yet gourmet recipe combines tender pork with aromatic garlic and fresh rosemary for an unforgettable flavor experience. Perfect for any occasion, these chops are seared to perfection and finished with a rich garlic-herb butter that elevates your meal. Impress your guests and savor every bite! #PorkChops #CookingAtHome #GourmetCooking #ComfortFood #Foodie #YummyMeals
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (1 inch thick)

4 tablespoons unsalted butter

2 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 teaspoon lemon zest (optional)

Fresh rosemary sprigs for garnish

Lemon wedges for serving

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them sear better. Season both sides generously with salt and black pepper.

    Make the Garlic Rosemary Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and lemon zest (if using). Mix well until all ingredients are incorporated. Set aside.

      Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should be 145°F).

        Add the Butter: Reduce the heat to low and add the garlic rosemary butter to the pan. Spoon the melting butter over the pork chops for about 2 minutes, allowing the flavors to meld.

          Rest and Serve: Transfer the pork chops to a plate and cover loosely with foil. Let them rest for about 5 minutes. Serve garnished with fresh rosemary sprigs and lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings