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The Rodeo Burger is a culinary delight that captures the essence of American barbecue culture while offering a unique twist on the classic burger. Known for its robust flavors and satisfying textures, this burger combines the rich, savory taste of high-quality beef with the crunch of crispy toppings, resulting in a mouthwatering experience that is hard to resist. As one bites into the Rodeo Burger, the flavors meld together beautifully, creating a symphony of taste that resonates with hamburger enthusiasts and casual diners alike.

Rodeo Burger

Experience the deliciousness of the Rodeo Burger, a standout in American cuisine! Discover how to elevate your burger game with quality ingredients, bold flavors, and satisfying textures. From selecting the perfect ground beef to creative toppings and grilling techniques, this recipe has everything you need to impress at your next cookout. Click to explore the full Rodeo Burger recipe and bring the party to your plate today!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices of sharp cheddar cheese

4 hamburger buns

1 cup crispy fried onion strings

1 cup BBQ sauce (homemade or store-bought)

1 large avocado, sliced

Optional: Lettuce, tomato, and pickles for topping

Instructions
 

Prepare the Beef Patties: In a large bowl, mix the ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper until well combined. Form into 4 equal patties, making a small indentation in the center of each to prevent puffing during cooking.

    Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes per side for medium, or until desired doneness is achieved. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

      Toast the Buns: While the patties are cooking, place the hamburger buns cut-side down on the grill or in a separate pan to toast until golden brown, about 2-3 minutes.

        Assemble the Burger:

          - Start with the bottom bun, add the cheesy beef patty, and generously pour BBQ sauce over it.

            - Top with crispy fried onion strings and avocado slices.

              - If desired, add fresh lettuce, tomato, and pickles before finishing with the top bun.

                Serve: Serve immediately, accompanied by extra BBQ sauce on the side for dipping, and enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4