Discover the delicious world of roasted vegetable pasta delight! This recipe combines your favorite pasta with vibrant roasted veggies like zucchini, bell pepper, and cherry tomatoes, all tossed with fresh spinach and topped with Parmesan cheese. It's easy to prepare, making it perfect for weeknight dinners.
8 oz (about 225g) pasta of choice (penne or fusilli work well)
1 zucchini, diced
1 bell pepper (any color), diced
1 red onion, chopped
1 cup cherry tomatoes, halved
2 cups fresh spinach
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
¼ cup grated Parmesan cheese (or vegan alternative)
Fresh basil leaves for garnish