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- 1 pound ground beef - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese

Ricotta Meatballs

Looking for a flavorful and easy-to-make dish? Try these delicious ricotta meatballs! Combining creamy ricotta with juicy ground beef, this recipe guarantees a satisfying dinner everyone will love. You'll get step-by-step instructions and tips on how to perfect these meatballs. Serve them with pasta, or try them in a sub! Discover how to impress your family tonight with this tasty recipe. Click to explore all the details and elevate your cooking!
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Ingredients
  

1 pound ground beef

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

2 eggs

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

2 cups marinara sauce

Instructions
 

In a large mixing bowl, combine the ground beef, ricotta cheese, Parmesan cheese, breadcrumbs, eggs, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

    Preheat your oven to 400°F (200°C).

      Using your hands, form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

          While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.

            Once the meatballs are finished baking, gently transfer them to the saucepan and simmer for an additional 5-10 minutes to soak up the sauce.

              Remove from heat and let them cool slightly before serving.

                Serve the meatballs hot, garnished with fresh chopped parsley and extra Parmesan cheese if desired.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4