RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Indulge in the ultimate comfort food with this Ribeye Steak and Cheesy Scalloped Potatoes Delight recipe! Perfectly juicy ribeye steak pairs with creamy, cheesy scalloped potatoes that will impress every guest. Discover essential tips on selecting the best ingredients, cooking methods, and how to make it a memorable meal. Ready to elevate your dinner game?

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Ingredients

For the Ribeye Steak:

2 ribeye steaks (1-inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon rosemary, chopped

1 teaspoon thyme, chopped

Salt and pepper to taste

For the Cheesy Scalloped Potatoes:

4 large russet potatoes, thinly sliced

2 cups heavy cream

1 cup sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1 small onion, finely chopped

2 tablespoons butter

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

Prep the Potatoes:

- Preheat your oven to 375°F (190°C).

- In a saucepan over medium heat, melt the butter and sauté the chopped onion until translucent.

- Add the heavy cream, garlic powder, salt, and pepper, and stir well. Allow the mixture to heat for 2-3 minutes without boiling.

Layer the Scalloped Potatoes:

- In a greased baking dish, layer half of the sliced potatoes.

- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Gruyère cheeses.

- Repeat the process with the remaining potatoes, cream mixture, and cheeses.

- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbling.

Prepare the Ribeye Steaks:

- While the potatoes are baking, take the ribeye steaks out of the refrigerator and let them come to room temperature (about 30 minutes).

- Rub both sides of the steak with olive oil, minced garlic, rosemary, thyme, salt, and pepper.

- Preheat a cast-iron skillet or grill over high heat until very hot.

Cook the Steaks:

- Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Use a meat thermometer to check (130°F for medium-rare).

- Let the steaks rest for 5-10 minutes before slicing.

Serve:

- Plate a generous serving of cheesy scalloped potatoes next to the ribeye steak.

- Garnish the potatoes with chopped parsley for a fresh touch.

Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 2