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To make red velvet cream cheese frosting, you need a few key items. First, cream cheese is a must. It adds that rich and tangy taste that makes this frosting special. Without it, the flavor falls flat.

Red Velvet Cream Cheese

Discover the secrets to the perfect red velvet cream cheese frosting with our simple guide! Learn about the essential ingredients like cream cheese, powdered sugar, and buttermilk for the ultimate flavor and texture. Whether you're making cupcakes, cakes, or cookies, this guide has tips for achieving that creamy consistency. Ready to elevate your baking? Click through now to explore delicious recipes and create your own red velvet masterpieces!
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Ingredients
  

8 oz (225 g) cream cheese, softened

½ cup (60 g) powdered sugar

¼ cup (60 g) unsalted butter, softened

1 tablespoon vanilla extract

2 tablespoons milk

¼ cup (about 2 tbsp) cocoa powder (unsweetened)

1 tablespoon red food coloring (liquid or gel)

Pinch of salt

Instructions
 

In a medium mixing bowl, combine the softened cream cheese and unsalted butter using an electric mixer on medium speed until the mixture is smooth and creamy.

    Gradually add in the powdered sugar, mixing well after each addition to avoid lumps. Continue until fully incorporated and fluffy.

      Add the vanilla extract, milk, and a pinch of salt to the bowl, mixing until well combined.

        In a separate small bowl, mix the cocoa powder and red food coloring to create a smooth paste. Then, fold this mixture into the cream cheese mixture until fully blended, ensuring an even red color throughout.

          Taste the cream cheese; if you want it sweeter, add more powdered sugar, one tablespoon at a time, blending it in.

            Once finished, transfer the red velvet cream cheese to a decorative bowl and refrigerate for at least 30 minutes to firm it up before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 2 cups (serves 6-8)

                - Presentation Tips: Serve the cream cheese in a colorful bowl topped with a few fresh raspberries or strawberries and a sprinkle of cocoa powder for an attractive look. Pair it with fresh bagels, cupcakes, or spread on toast for a delightful treat!