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Red velvet cake has secured its place as a beloved dessert across various celebrations and gatherings. Its striking crimson hue and velvety texture evoke feelings of indulgence and festivity. This iconic cake, characterized by its rich flavor and alluring appearance, has become a staple for birthdays, anniversaries, and holiday parties. However, as our culinary creativity evolves, so does the way we enjoy this classic treat. Enter the Crimson Delight Red Velvet Cake Balls—a fun and portable twist on the traditional red velvet cake.

Red Velvet Cake Balls

Indulge in the sweetness of Crimson Delight Red Velvet Cake Balls, a fun and portable twist on the classic red velvet cake! With their creamy filling and luscious white chocolate coating, these bite-sized treats are perfect for any celebration or as a delightful gift. Discover the rich history of red velvet and get step-by-step instructions to create these decadent delights. Perfect for parties or a sweet treat at home! #RedVelvet #Dessert #Baking #CakeBalls #SweetTreats #PartyFood
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 tsp baking soda

1 tsp salt

1 tbsp cocoa powder

1½ cups vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tbsp red food coloring

1 tsp vanilla extract

1 tsp white vinegar

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract (for filling)

12 oz white chocolate, chopped (for coating)

Sprinkles or edible glitter (for decoration, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, salt, cocoa powder, and sugar.

      Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

        Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.

          Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

              Prepare the Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well-combined.

                Crumble the Cake: Once the cake is completely cool, crumble it into a large mixing bowl until you have fine crumbs.

                  Mix with Filling: Add the cream cheese filling to the crumbled cake and mix until fully combined and the mixture holds together when formed into a ball.

                    Form Cake Balls: Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to set.

                      Melt the Chocolate: While the cake balls are freezing, melt the white chocolate in a microwave-safe bowl, heating in 20 second intervals and stirring until smooth.

                        Coat the Cake Balls: Using a fork, dip each chilled cake ball into the melted white chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off and place back on the parchment paper.

                          Decorate: If desired, sprinkle some edible glitter or sprinkles on top before the chocolate sets.

                            Chill: Place the coated cake balls in the refrigerator for about 30 minutes to harden the coating.

                              Serve: Once set, your Red Velvet Cake Balls are ready to be enjoyed! They can be stored in an airtight container in the refrigerator for up to a week.

                                Prep Time: 30 mins | Total Time: 2 hrs | Servings: 24 cake balls