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French Dip Sliders are becoming a crowd favorite for many gatherings, family meals, and casual get-togethers. These delightful mini sandwiches pack all the savory goodness of a traditional French Dip sandwich into a manageable, bite-sized form. Their popularity can be attributed to their convenience, unique flavor profile, and the communal aspect of slider-style servings, making them perfect for sharing.

Real French Dip Sliders

Looking for a crowd-pleaser? Try these Real French Dip Sliders for your next gathering! Packed with tender roast beef, gooey provolone, and sweet caramelized onions, all nestled in soft slider buns, they're perfect for sharing. In just under 40 minutes, you can whip up this irresistible recipe that combines classic flavors with a fun, bite-sized twist.
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Ingredients
  

12 mini slider buns

1 lb thinly sliced roast beef

1 cup beef broth

½ cup sliced provolone cheese

¼ cup caramelized onions (1 medium onion, thinly sliced and sautéed)

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: In a skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the sliced roast beef, Worcestershire sauce, dried thyme, salt, and pepper. Stir gently until the beef is warmed through, about 3–4 minutes.

    Caramelize the Onions: In a separate pan, add a bit more olive oil if needed and sauté the sliced onions over medium-low heat until they are golden and caramelized, about 10–15 minutes. Stir occasionally to prevent burning.

      Preheat the Oven: Preheat your oven to 350°F (175°C).

        Assemble the Sliders: Cut the mini slider buns in half. On the bottom half of each bun, layer a slice of provolone cheese, a generous amount of the warm roast beef mixture, a few pieces of caramelized onions, and top with another slice of provolone cheese.

          Top with Buns: Place the top half of the mini buns on each assembled slider.

            Make the Au Jus: In a small saucepan, heat the beef broth over low heat. Add any remaining roast beef juices from the skillet and stir to combine.

              Bake the Sliders: Place the assembled sliders on a baking sheet and cover them with foil. Bake in the preheated oven for about 10 minutes, or until the cheese is melted. For a crispy top, uncover and bake for an additional 5 minutes.

                Serve: Remove from the oven and let cool for a minute. Drizzle with the warm au jus for dipping and garnish with chopped parsley.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6