Raw Carrot Salad

Elevate your meals with a vibrant raw carrot salad that's not only fresh and crunchy but also packed with nutrients! This easy recipe combines colorful carrots, crisp red cabbage, and sweet raisins, all tossed in a zesty lime dressing. Perfect as a side dish or light lunch, you can customize it with your favorite add-ins for extra flavor. Discover how to make this delicious dish today and bring a burst of color to your table! Click through for the full recipe and tips.

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Ingredients

4 medium-sized carrots (1 orange, 1 purple, 1 yellow, 1 white), grated

1 cup red cabbage, finely shredded

1/2 cup steamed edamame (shelled)

1/4 cup fresh cilantro, chopped

2 tablespoons sesame seeds (white and black mix)

1/4 cup raisins or dried cranberries

Juice of 1 large lime

2 tablespoons olive oil

1 teaspoon honey or maple syrup

Salt and pepper to taste

Instructions

Begin by peeling the carrots, then grate each of the four different colored carrots into a large bowl.

Add the finely shredded red cabbage to the bowl, followed by the steamed edamame.

Toss in the chopped cilantro and the mix of sesame seeds.

In a separate small bowl, whisk together the lime juice, olive oil, honey or maple syrup, salt, and pepper to create a dressing.

Pour the dressing over the salad ingredients and toss everything together until well-coated.

Finally, add the raisins or dried cranberries for a touch of sweetness, and gently mix to distribute them throughout the salad.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the salad in a clear glass bowl to showcase the colorful layers and sprinkle additional sesame seeds on top for garnish. Pair with lime wedges on the side for an extra burst of flavor!