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When it comes to pasta, the sauce can make or break the dish. Among the myriad of options, creamy sauces have carved a special niche, and one that stands out is the creamy herbed ravioli sauce. This sauce is a celebration of rich flavors, fresh herbs, and a velvety texture that can elevate any meal. Whether you’re preparing a weeknight dinner for the family or impressing guests at a dinner party, this creamy herbed ravioli sauce is sure to please.

Ravioli Sauce

Elevate your pasta nights with this delightful creamy herbed ravioli sauce! Rich and velvety, it's perfect for any occasion and pairs beautifully with ravioli or any pasta. This easy-to-follow recipe combines fresh herbs, sun-dried tomatoes, and a touch of garlic for burst-of-flavor perfection. Discover how simple ingredients can create a gourmet meal at home. Click through to explore the recipe and start impressing your guests today!
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Ingredients
  

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup vegetable broth

1 cup spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

1 tablespoon grated Parmesan cheese (optional)

Instructions
 

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until the onion becomes translucent, about 3-4 minutes.

    Pour in the vegetable broth and bring to a simmer. Let it cook for another 5 minutes to enhance the flavors.

      Reduce the heat to low, and stir in the heavy cream. Mix well until everything is combined.

        Add the chopped spinach and sun-dried tomatoes to the sauce, stirring gently. Allow the mixture to simmer for another 3-4 minutes until the spinach is wilted.

          Sprinkle in the dried oregano and basil, and season with salt and pepper to taste. Continue to simmer for an additional 2-3 minutes.

            If desired, stir in grated Parmesan cheese for an extra layer of richness and creaminess.

              Once the sauce has thickened slightly, remove from heat.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the sauce over freshly cooked ravioli, garnished with fresh basil leaves and a sprinkle of Parmesan cheese for a beautiful finish!