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Cupcakes have taken the culinary world by storm, becoming a beloved treat that appeals to people of all ages. Their individual serving size, vibrant designs, and endless flavor possibilities make them a perfect dessert choice for any occasion. Whether celebrating a birthday, hosting a bridal shower, or simply indulging in a sweet craving, cupcakes offer a delightful experience that can brighten any day. Among the myriad of cupcake recipes available, the Raspberry Lemon Heaven Cupcakes stand out as a refreshing and irresistible option.

Raspberry Lemon Heaven Cupcakes

Indulge in the refreshing flavors of Raspberry Lemon Heaven Cupcakes! These delightful treats combine the tartness of fresh raspberries with zesty lemon for a perfect balance of sweetness and acidity. Ideal for any occasion, from summer picnics to tea parties, their vibrant colors and irresistible taste will impress your guests. Discover how to make this delightful dessert and elevate your baking game! #Cupcakes #Dessert #RaspberryLemon #Baking #SweetTreats #SummerBaking #HomeBaking
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup fresh raspberries (plus extra for garnish)

For the Lemon Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Pinch of salt

For Garnish:

Additional raspberries

Lemon zest

Edible glitter (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    Make Cupcake Batter:

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add eggs, one at a time, beating well after each addition.

          - Mix in the buttermilk, lemon zest, and lemon juice until well combined.

            Combine Dry Ingredients:

              - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

                Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

                  Fold in Raspberries: Gently fold in the fresh raspberries until evenly distributed in the batter.

                    Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.

                      Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                        Make Frosting:

                          - In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

                            - Gradually sift in the powdered sugar while mixing, followed by the lemon juice, lemon zest, and a pinch of salt. Beat until fluffy and smooth.

                              Frost the Cupcakes: Once the cupcakes are fully cooled, use a piping bag or a spatula to generously frost each cupcake with the lemon cream cheese frosting.

                                Garnish: Finally, decorate each cupcake with fresh raspberries, a sprinkle of lemon zest, and edible glitter if desired.

                                  Serve: Arrange the cupcakes on a beautiful platter and enjoy the zesty, fruity flavors of your Raspberry Lemon Heaven Cupcakes!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes