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To make a delicious raspberry hibiscus latte, you need a few key ingredients. The first is dried hibiscus flowers. These flowers create the base of your latte. They give it a bright red color and a tart flavor. You will also need water to brew the hibiscus tea.

Raspberry Hibiscus Latte

Indulge your senses with a refreshing Raspberry Hibiscus Latte that’s perfect for any occasion! This vibrant drink combines the tartness of hibiscus with the sweetness of raspberries for a delightful treat. Discover the easy step-by-step recipe, along with variations to make it your own, whether you prefer it hot, iced, or vegan. Click through to learn how to make this colorful latte at home and impress your friends and family with its beautiful presentation!
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Ingredients
  

1 cup dried hibiscus flowers

4 cups water

1 cup fresh or frozen raspberries

2 tablespoons honey or agave syrup (adjust to taste)

1 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

Whipped cream (optional, for topping)

Fresh raspberries and mint leaves (for garnish)

Instructions
 

In a small pot, bring 4 cups of water to a boil.

    Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 15 minutes.

      Strain the hibiscus tea into a large container, discarding the flower petals, and stir in the honey or agave syrup while still warm. Let it cool slightly.

        In a blender or a small saucepan, combine the raspberries with 1/2 cup of the hibiscus tea and blend until smooth. You can strain this mixture for a smoother texture if desired.

          In another saucepan, heat the milk gently until warm but not boiling. Then stir in the vanilla extract. You may froth the milk using a frother or whisk if desired.

            To assemble the latte, fill a glass with a few tablespoons of the raspberry mixture, add a layer of hibiscus tea, and top with the warmed milk.

              Gently stir to combine and create a beautiful gradient effect.

                Top with whipped cream if using, and garnish with fresh raspberries and mint leaves.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                    - Presentation Tips: Serve the latte in clear glass mugs to showcase the vibrant colors. Place a sprig of mint on top for a fresh touch, and drizzle some raspberry puree around the rim for an exquisite look.