Go Back
Cinnamon rolls have long been cherished as a comforting treat, evoking memories of cozy mornings and decadent brunch gatherings. Their soft, pillowy texture and warm, sweet aroma fill homes with a sense of nostalgia. While traditional cinnamon rolls are delicious on their own, adding a unique twist can elevate them to a whole new level of taste and enjoyment. Enter the raspberry cinnamon rolls with lemon glaze—a delightful fusion of flavors that combines the warmth of cinnamon with the tartness of fresh raspberries and the brightness of zesty lemon. This recipe not only tantalizes the taste buds but also reinforces the importance of homemade pastries in creating memorable moments with loved ones.

Raspberry Cinnamon Rolls with Lemon Glaze

Indulge in the delightful flavors of raspberry cinnamon rolls with lemon glaze! This recipe combines soft, fluffy cinnamon rolls with tart raspberry filling and a zesty lemon glaze, creating a perfect treat for any occasion. Ideal for brunch or a cozy morning, these rolls are easy to make and sure to impress. Bake a batch today and fill your home with a warm, sweet aroma that brings everyone together. #CinnamonRolls #Baking #Dessert #Brunch #Raspberry #LemonGlaze #HomemadeTreats
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) instant yeast

1 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 teaspoons ground cinnamon

1 cup fresh raspberries (or frozen, thawed and drained)

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the warmed milk, melted butter, and eggs. Mix until a soft dough forms.

    Knead the Dough: Turn the dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl, covering with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

      Make the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle about 16x12 inches.

          Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough. Then, sprinkle the raspberries on top.

            Roll and Cut: Starting from the long side, roll the dough tightly into a log. Slice the log into 12 equal pieces.

              Second Rise: Place the cinnamon rolls in a greased baking dish or on a lined baking sheet. Cover and let them rise again for about 30 minutes.

                Preheat the Oven: Preheat your oven to 350°F (175°C).

                  Bake: Bake the rolls for 20-25 minutes or until golden brown and cooked through.

                    Prepare the Lemon Glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice if needed.

                      Glaze the Rolls: Once the cinnamon rolls are out of the oven, let them cool for a few minutes. Drizzle the lemon glaze over the warm rolls.

                        Serve: Enjoy the Raspberry Cinnamon Rolls warm or at room temperature, savoring the burst of raspberry and the zing of lemon glaze!

                          Prep Time: 20 min | Total Time: 2 hours | Servings: 12 rolls