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What main ingredients are needed for the recipe? The main ingredients for raspberry cheesecake cookies include cream cheese, butter, sugars, flour, eggs, baking powder, salt, fresh raspberries, and white chocolate chips. Cream cheese gives the cookies their rich and creamy texture. Butter adds softness, while sugars sweeten the cookies. Flour provides structure, and the egg binds everything together.

Raspberry Cheesecake Cookies

Indulge in the delightful taste of Raspberry Cheesecake Cookies! This easy-to-follow guide will show you how to create these tasty, flavorful treats that combine creamy cheesecake goodness with tangy raspberries. Discover key ingredients, baking tips, and fun variations to impress your friends and family. Ready to bake?
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Ingredients
  

1 cup cream cheese, softened

½ cup unsalted butter, softened

¾ cup granulated sugar

¼ cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh raspberries

½ cup white chocolate chips

¼ cup powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Cream Butter and Cheese: In a large mixing bowl, combine softened cream cheese and unsalted butter. Use an electric mixer to beat them together until creamy and smooth, about 2-3 minutes.

      Add Sugars and Vanilla: Incorporate granulated sugar, brown sugar, and vanilla extract into the cream mixture. Beat until well combined and fluffy.

        Mix in Egg: Add the egg and continue to mix until fully integrated.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Raspberries and Chocolate: Gently fold in the fresh raspberries and white chocolate chips, being mindful not to mash the raspberries too much.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will look soft but will set as they cool.

                  Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an elegant finish.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies