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To make ranch chicken thighs, you need a few key ingredients. First, you will want bone-in, skin-on chicken thighs. This cut keeps the meat juicy and adds flavor. You also need a packet of ranch seasoning mix. This mix gives your chicken that classic ranch taste.

Ranch Chicken Thighs

Discover the ultimate recipe for delicious Ranch Chicken Thighs that are both savory and simple to make! This mouthwatering dish features juicy chicken thighs marinated in a flavorful ranch mix, ensuring each bite is packed with taste. Learn essential cooking tips, seasoning suggestions, and perfect pairings to impress your family at dinner.
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Ingredients
  

4 bone-in chicken thighs, skin-on

1 packet (1 oz) ranch seasoning mix

1 cup buttermilk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

½ teaspoon salt

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

In a mixing bowl, combine buttermilk and ranch seasoning mix to create a marinade. Whisk until fully blended.

    Place the chicken thighs in a resealable bag or shallow dish and pour the buttermilk mixture over the top. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for more flavor).

      Preheat your oven to 400°F (200°C).

        Remove the chicken from the marinade and allow any excess buttermilk to drip off. Discard the marinade.

          In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt to create a spice rub.

            Rub the spice mixture generously over each chicken thigh, making sure to get some underneath the skin for extra flavor.

              Arrange the chicken thighs, skin side up, on a lined baking sheet.

                Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear, reaching an internal temperature of 165°F (75°C). For extra crispiness, broil the thighs for an additional 2-3 minutes at the end of cooking.

                  Once done, remove from the oven and let the chicken rest for 5 minutes.

                    Serve garnished with fresh parsley and lemon wedges on the side for an added zesty kick.

                      Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4