Go Back
- 12 oz (340g) pasta of your choice (penne or fusilli work well) - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups cherry tomatoes, halved - 1 bell pepper, diced (red or yellow) - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - ¼ teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - 2 cups fresh spinach - ¼ cup grated Parmesan cheese (optional, for serving) - Fresh basil leaves for garnish You can switch the pasta type for your favorite. Whole wheat or gluten-free pasta works too. If you can't use vegetable broth, try chicken broth. For less heat, skip the red pepper flakes. Want a vegan option? Omit the cheese and use nutritional yeast instead. This recipe is flexible. Use any veggies you have on hand. Zucchini, carrots, or peas can work well. Don't be afraid to get creative! The goal is to make a tasty meal that suits your taste and needs. Start by gathering all your ingredients. This makes cooking quick and easy. Chop the onion and garlic. Halve the cherry tomatoes and dice the bell pepper. Having everything ready saves time. Use a large pot or Dutch oven for this recipe. A big pot helps cook pasta evenly and avoids spills. 1. In the large pot, mix the pasta, onion, garlic, cherry tomatoes, bell pepper, and vegetable broth. 2. Add dried oregano, dried basil, red pepper flakes, and a pinch of salt and pepper. Stir well. 3. Bring the pot to a boil over medium-high heat. Then, reduce to a simmer. 4. Cook for 10 to 12 minutes. Stir often to prevent sticking. This step makes sure the pasta cooks evenly. 5. Once the pasta is al dente and most liquid is gone, add the fresh spinach. Stir until it wilts, which takes about 2 minutes. After the spinach wilts, taste your dish. Adjust the seasoning if needed. If you want a richer flavor, add grated Parmesan cheese. Stir until it melts. Serve the pasta hot. Garnish with fresh basil leaves and more Parmesan if you like. This makes the dish look inviting and adds flavor. For the full recipe, check the main article. - Prepping ingredients ahead of time: Chop your veggies the night before. This cuts down cooking time and makes the process smoother. Store them in the fridge. - Using frozen vegetables for quicker cooking: Frozen veggies are great for this dish. They cook fast and are often just as healthy as fresh ones. Toss them in right before serving for a quick boost. - Suggested seasonings or spices to elevate dish: Get creative with your spices! Try adding garlic powder or Italian seasoning. A splash of lemon juice at the end brightens the dish. - Recommendations for pairing with sauces or toppings: Pair this pasta with marinara or pesto. A sprinkle of feta or goat cheese adds a nice touch too. - Avoiding overcooked pasta: Keep an eye on your pasta to avoid mushiness. Start checking it a minute or two before the package says. - Ensuring enough liquid for the pasta to absorb: Use enough broth in the pot. If it looks dry while cooking, add a little more broth or water. This keeps the pasta flavorful and tender. {{image_2}} You can add protein to your one-pot pasta easily. Chicken, shrimp, or tofu work well. For chicken, cut it into small pieces. Cook it with the onions and garlic in the pot. This gives the chicken time to brown and cook fully. For shrimp, add them in when the pasta is almost done. They cook fast and will be tender. If you use tofu, press it first to remove extra water. Then, cube it and add it at the start for flavor. If you want to make this dish vegetarian or vegan, it's simple. Switch out the chicken or shrimp for more veggies. You can use mushrooms or zucchini for a hearty feel. For cheese lovers, try plant-based cheese options. Nutritional yeast is a great choice. It adds a cheesy flavor without dairy. Just sprinkle it in before serving for a tasty twist. Using seasonal ingredients makes this dish even better. In spring, add fresh peas or asparagus. These veggies taste sweet and bright. In the fall, try using squash or kale. These ingredients give the dish warmth and depth. Fresh herbs can also enhance the flavor. Basil and parsley are great choices. Just toss them in at the end for a fresh pop. For the full recipe, check out Quick and Easy One-Pot Pasta for Busy Weeknights. To store your one-pot pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. After that, the flavor and texture may change. Always check for any signs of spoilage before eating. If you want to enjoy this dish later, freezing is a great option. Pour the cooled pasta into freezer-safe bags or containers. Squeeze out as much air as you can to prevent freezer burn. It will keep well for up to three months. When you're ready to eat, thaw it overnight in the fridge. For reheating, warm it gently on the stove with a splash of broth or water. This helps keep the pasta soft and flavorful. For busy nights, portion the pasta into single servings. This makes it easy to grab and go. You can pair leftovers with a simple salad or garlic bread. Adding a side of roasted veggies also works well. These combinations make your meals even more balanced and satisfying. For one-pot meals, I love using penne or fusilli pasta. These shapes hold sauce well. They also cook evenly in a single pot. You can use any pasta you enjoy, but these work best. Yes! You can use gluten-free pasta made from rice or lentils. These options are easy to find. Just follow the cooking times on the package. The flavors will still shine through. To make a creamier sauce, add half-and-half or heavy cream. Stir it in right before serving. You can also use non-dairy milk like almond or oat milk for a vegan touch. These will add richness without overpowering the dish. This dish takes about 20 minutes total. You’ll spend 5 minutes prepping. Cooking the pasta and veggies takes around 10-12 minutes. Stir in the spinach at the end for 2 minutes. This recipe serves four. Each serving has about 350 calories. You’ll get 60g of carbs, 12g of protein, and 7g of fat. It is a well-rounded meal packed with veggies and flavor. For the full recipe, check the earlier section. This blog post shared a complete guide on making delicious one-pot pasta. You learned about ingredients, cooking steps, and how to avoid mistakes. I emphasized time-saving tips and variations to fit your diet. Proper storage extends the dish's life, and I answered common questions to ease your concerns. Cooking is fun, and with this recipe, you'll create tasty meals with ease. Enjoy experimenting and happy cooking!

Quick and Easy One-Pot Pasta for Busy Weeknights

Create delicious meals in no time with this quick and easy one-pot pasta recipe! Perfect for busy weeknights, this dish features colorful veggies, aromatic herbs, and just one pot for easy cleanup. With only 20 minutes from prep to table, it's a hassle-free option that doesn’t skimp on flavor. Click through to discover how to whip up this hearty meal that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta of your choice (penne or fusilli work well)

1 medium onion, diced

3 cloves garlic, minced

2 cups cherry tomatoes, halved

1 bell pepper, diced (red or yellow)

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

¼ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

2 cups fresh spinach

¼ cup grated Parmesan cheese (optional, for serving)

Fresh basil leaves for garnish

Instructions
 

In a large pot or Dutch oven, combine the pasta, onion, garlic, cherry tomatoes, bell pepper, and vegetable broth.

    Add the dried oregano, dried basil, red pepper flakes (if using), and a generous pinch of salt and pepper. Stir well to combine.

      Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.

        Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

          Add the fresh spinach, stirring until wilted, which should take about 2 minutes.

            Taste and adjust seasoning if necessary. If desired, add some grated Parmesan cheese and stir until melted.

              Serve hot, garnished with fresh basil leaves and more Parmesan if desired.

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4