Quiche Stuffed Bagels

Upgrade your breakfast with these delicious Quiche Stuffed Bagels! This simple recipe combines creamy quiche with chewy bagels for a satisfying meal that's perfect for any time of day. Filled with eggs, cheese, and your choice of bacon or veggies, it's a dish bursting with flavor. Follow our easy step-by-step guide to create this tasty treat at home. Click through to discover the full recipe and start enjoying these delightful bagels today!

Print Recipe Pin Recipe

Ingredients

4 plain bagels, halved

4 large eggs

1/2 cup heavy cream

1 cup grated cheese (cheddar or Swiss)

1/2 cup cooked and crumbled bacon (or spinach for a vegetarian option)

1/4 cup finely chopped green onion

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs (like chives or parsley) for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until fully combined.

Stir in the grated cheese, crumbled bacon (or spinach), and chopped green onion, mixing until evenly distributed.

Place the halved bagels cut side up on the prepared baking sheet.

Carefully pour the egg mixture into each bagel half, filling them gently but ensuring not to overflow.

Bake in the preheated oven for 20-25 minutes or until the egg is set and slightly golden on top.

Once baked, let them cool for a few minutes before transferring to a serving platter.

Garnish with fresh herbs before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (2 bagel halves each)

- Presentation Tips: Arrange the bagel halves on a colorful platter and sprinkle extra herbs on top for visual flair. You can also serve with a side of mixed greens for a balanced breakfast or brunch.