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Explore the irresistible world of Qeso Fundido, a delightful cheese dip that brings warmth and flavor to any gathering. Originating from the heart of Mexico, Queso Fundido is more than just a dip; it is a celebration of rich, melted cheese and savory ingredients that create an unforgettable culinary experience. This article will guide you through crafting a delicious Queso Fundido Skillet, highlighting its rich ingredients, straightforward preparation, and tips for a perfect presentation. Whether you’re hosting a party or enjoying a cozy night in, this dish is sure to impress.

Queso Fundido Skillet

Dive into the cheesy goodness of Queso Fundido Skillet, the ultimate melt-in-your-mouth cheese dip perfect for any occasion! This irresistible dish features a blend of creamy Monterey Jack and sharp cheddar cheeses, savory chorizo, and vibrant vegetables, all baked to bubbly perfection. Whether you're hosting a party or enjoying a cozy night in, this recipe is sure to impress.
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Ingredients
  

2 cups shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1/2 cup diced chorizo (or plant-based chorizo)

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

1 jalapeño, deseeded and diced (optional for extra heat)

2 tablespoons olive oil

1/4 teaspoon smoked paprika

1/4 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips, for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3 minutes until they soften.

    Stir in the diced chorizo and jalapeño (if using) and cook for an additional 4-5 minutes until the chorizo is browned and cooked through.

      Sprinkle in the smoked paprika, cumin, salt, and pepper, mixing well to combine.

        Reduce the heat to low and evenly distribute the Monterey Jack and cheddar cheeses over the chorizo mixture in the skillet.

          Cover the skillet with a lid and allow the cheese to melt for about 5-7 minutes, checking occasionally to ensure it doesn’t overheat and burn on the bottom.

            Once the cheese is gooey and melted to your liking, remove the skillet from the heat.

              Garnish with fresh cilantro and serve immediately alongside tortilla chips for dipping.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                  - Presentation Tips: Serve the skillet hot, directly on the table. Use a wooden serving spoon and provide colorful tortilla chips in a separate bowl for a fun and inviting presentation.