Queso Blanco

If you adore cheesy delights, explore the world of Queso Blanco with these delightful recipes! From creating the perfect creamy dip to incorporating it in tacos and nachos, this post shares everything you need to know. Discover its rich history, easy homemade recipe, and mouthwatering ways to enjoy this versatile cheese. Click through to dive into delicious Queso Blanco recipes that will make your meals unforgettable!

Print Recipe Pin Recipe

Ingredients

2 cups white cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup whole milk (or half-and-half for a richer taste)

1 tablespoon unsalted butter

1 tablespoon olive oil

1 jalapeño, finely chopped (seeds removed for less heat)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

Salt to taste

Fresh cilantro, chopped, for garnish

Tortilla chips, for serving

Instructions

In a medium saucepan over medium heat, combine the olive oil and butter. Allow the butter to melt completely.

Add the chopped onion and sauté for about 3-4 minutes until softened and translucent.

Stir in the minced garlic and chopped jalapeño, and continue cooking for an additional 1-2 minutes until fragrant.

Reduce the heat to low and pour in the whole milk (or half-and-half), stirring continuously to prevent curdling.

Gradually add the shredded white cheddar and Monterey Jack cheese, one handful at a time, stirring gently to help it melt smoothly into the sauce.

Sprinkle in the ground cumin, paprika, and salt. Stir well to combine, ensuring the mixture is creamy and well-blended.

If the queso is too thick, add a little extra milk until you reach your desired consistency.

Once fully melted and creamy, remove from heat and let it rest for a minute.

Garnish with fresh cilantro before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6