Go Back
To make Pumpkin Spice Whipped Coffee, gather these ingredients: - 2 tablespoons instant coffee - 2 tablespoons sugar - 2 tablespoons hot water - ¼ cup milk (dairy or non-dairy) - ¼ teaspoon pumpkin spice (plus extra for garnish) - 1 tablespoon pumpkin puree - Whipped cream (optional, for topping) Having the right ingredients makes your coffee special. I love how these simple items blend to create a delightful drink. You can add fun toppings to your whipped coffee. Some great options include: - Whipped cream - Extra pumpkin spice - Chocolate shavings - Caramel drizzle Toppings add flavor and make your drink look fancy. I recommend using whipped cream and a sprinkle of pumpkin spice for a festive touch. If you want to switch things up, here are some easy swaps: - Use brown sugar instead of white sugar for a richer flavor. - Coconut milk or almond milk work well if you’re avoiding dairy. - Try cinnamon instead of pumpkin spice for a different taste. These substitutions let you customize the drink to your taste. Enjoy experimenting with flavors! To make pumpkin spice whipped coffee, gather your ingredients first. This simple recipe takes just ten minutes. You'll enjoy a delightful coffee treat with warm pumpkin flavors. 1. In a medium bowl, combine: - 2 tablespoons instant coffee - 2 tablespoons sugar - 2 tablespoons hot water Mix these together well. 2. Use an electric mixer or a whisk. Beat the mixture on high speed. This should take about 2-4 minutes. You want it light and fluffy, like whipped cream. 3. In a separate container, heat: - ¼ cup milk (dairy or non-dairy) Heat until steaming but not boiling. If using non-dairy milk, ensure it’s frothy. 4. Stir in: - ¼ teaspoon pumpkin spice - 1 tablespoon pumpkin puree Mix these into the heated milk until fully combined. 5. In a glass, pour in the pumpkin mixture first. Next, add the whipped coffee on top. 6. You can gently fold the whipped coffee into the pumpkin milk for a marbled look. Or, leave it layered for a pretty presentation. 7. If you'd like, top with whipped cream. Sprinkle a pinch of pumpkin spice for an extra festive touch. Enjoy your pumpkin spice whipped coffee warm. It makes a perfect fall treat. Pair it with a slice of pumpkin bread or a cozy blanket. Share it with friends for a delightful coffee break! To make your whipped coffee fluffy, use instant coffee. Mix it with sugar and hot water. Beat the mix on high speed for about 2-4 minutes. You want it to look light and airy. If you don’t have an electric mixer, a whisk works too, but it takes longer. Aim for stiff peaks, like whipped cream. To boost the taste, use fresh pumpkin spice. Add a touch more if you like spice. Pumpkin puree also helps bring out the pumpkin flavor. If you want it sweeter, add extra sugar to taste. Heating the milk until it's steaming helps mix the spices well, making each sip flavorful. Don’t skip the instant coffee. Regular coffee won’t whip up like instant. Avoid using cold milk, as it won’t blend well. If you overbeat the coffee mix, it can become grainy. Also, don’t forget to garnish. A sprinkle of pumpkin spice on top makes it look pretty and adds flavor. {{image_2}} You can change the flavor of your Pumpkin Spice Whipped Coffee by adding new ingredients. Here are some fun ideas: - Vanilla Extract: A splash of vanilla adds warmth. - Cocoa Powder: Mix in cocoa for a chocolate twist. - Caramel Sauce: Drizzle caramel for extra sweetness and richness. - Nutmeg or Cinnamon: These spices can deepen the fall flavor. Each add-in creates a unique drink. Feel free to experiment! You can adjust the sweetness to fit your taste. The basic recipe calls for two tablespoons of sugar. Here are some tips: - Less Sweet: Start with one tablespoon of sugar. - More Sweet: Add up to three tablespoons if you like it sweeter. - Natural Sweeteners: Try honey, maple syrup, or agave for a different flavor. Taste as you mix. Make it just right for you! You can make this drink dairy-free and vegan easily. Here are some options: - Milk Choices: Use almond milk, oat milk, or coconut milk instead of dairy milk. - Whipped Topping: Look for dairy-free whipped cream at the store. - Sugar Substitutes: Use coconut sugar or maple syrup if preferred. These swaps will keep the drink delicious and suitable for all diets. Enjoy your tasty Pumpkin Spice Whipped Coffee! To store any leftovers, place them in a sealed container. You can keep it in the fridge for up to two days. If you want to enjoy it later, make sure to store the whipped coffee and pumpkin milk separately. This helps keep each part fresh. When you're ready to enjoy your coffee again, heat the pumpkin milk gently. Use a microwave or a small pot on low heat. Stir it well to mix any settled pumpkin spice. Avoid boiling the milk, as it can change the taste. For the best taste, drink your Pumpkin Spice Whipped Coffee fresh. If you have leftovers, consume them within two days. Make sure to seal the container tightly. This keeps out air and other smells, helping preserve its yummy flavor. Yes, you can use brewed coffee instead. Just make a strong cup. Use about ½ cup of brewed coffee in place of the instant coffee. It may not whip up as fluffy, but it will still taste great. You can prepare the whipped coffee and pumpkin milk separately. Store them in airtight containers in the fridge. When you're ready to enjoy, combine them and serve cold or heat the milk. This way, you save time on busy mornings. The best milk depends on your taste. Dairy milk gives a rich flavor. Almond milk or oat milk works well too for a lighter taste. Choose what fits your diet and enjoy it! This blog post outlined the key ingredients and steps for making Pumpkin Spice Whipped Coffee. You learned about optional toppings, ingredient swaps, and how to perfect the whipped texture. There are tips to enhance flavor and avoid common mistakes. You can customize flavors and ensure the drink fits your diet. Lastly, I shared how to store leftovers and answer common questions. With this knowledge, you can enjoy a sweet, creamy treat. Get creative and make it your own!

Pumpkin Spice Whipped Coffee

Indulge in the delightful flavors of fall with this easy Pumpkin Spice Whipped Coffee! You'll love how quick it is to whip up this creamy, frothy treat using simple ingredients like instant coffee, pumpkin puree, and spices. Perfect for cozy mornings or as a festive afternoon pick-me-up. Are you ready to taste autumn in a cup? Click through to discover the full recipe and elevate your coffee game today! #PumpkinSpiceWhippedCoffee #FallFlavors #CoffeeLovers #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons instant coffee

2 tablespoons sugar

2 tablespoons hot water

¼ cup milk (dairy or non-dairy)

¼ teaspoon pumpkin spice (plus extra for garnish)

1 tablespoon pumpkin puree

Whipped cream (optional, for topping)

Instructions
 

In a medium bowl, combine the instant coffee, sugar, and hot water.

    Using an electric mixer or a whisk, beat the mixture on high speed until it becomes light and fluffy, resembling whipped cream. This should take about 2-4 minutes.

      In a separate container, heat the milk until steaming but not boiling. If using non-dairy milk, ensure it's frothy.

        Stir in the pumpkin spice and pumpkin puree into the heated milk until fully combined.

          In a glass, pour the pumpkin mixture first, followed by the whipped coffee on top.

            Gently fold the whipped coffee into the pumpkin milk for a marbled effect or leave it layered for a beautiful presentation.

              Top with whipped cream if desired, and sprinkle a pinch of pumpkin spice for an extra festive touch.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1