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Here’s what you need to make Pumpkin Spice Oreo Truffles: - 1 package (15.25 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1 teaspoon pumpkin spice blend - 1 tablespoon coconut oil (optional for melting chocolate) - A pinch of sea salt - Extra crushed Oreo cookies for garnish (optional) Each ingredient plays a key role in flavor and texture. The Pumpkin Spice Oreo cookies bring that warm, seasonal taste. The cream cheese adds a rich creaminess that balances the sweetness. Vanilla extract enhances all the flavors, making every bite delightful. White chocolate chips give a smooth coating that complements the spiced filling. The pumpkin spice blend adds depth and warmth. Coconut oil makes the melted chocolate smoother, but it’s optional. A pinch of sea salt helps to enhance the sweetness. If you want a bit of crunch, crushed Oreo cookies make a tasty garnish. Gather these ingredients, and you’ll be ready to create a fall treat that everyone will love! Start by taking your Pumpkin Spice Oreo cookies. Place them in a food processor. Pulse them until they turn into fine crumbs. This step is key for the best texture. Next, take a large bowl and combine the crumbs with the softened cream cheese and vanilla extract. Mix it well until you have a dough-like consistency. This mixture should be smooth and easy to work with. Now it’s time to shape your truffles. Use your hands to roll the mixture into small balls, about one inch in size. Make sure they are evenly sized for a nice look. Once formed, place the balls on a baking sheet lined with parchment paper. Keep them spaced apart, so they don’t stick together. Next, refrigerate the truffles for about 30 minutes. This will help them firm up and makes coating easier. While they chill, it’s time to melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips, pumpkin spice, and coconut oil if you choose to use it. Heat it in the microwave in 30-second bursts, stirring in between. This helps prevent burning. Once melted and smooth, take out the chilled truffles. Dip each one into the melted chocolate, making sure they are fully coated. Use a fork to lift them out and let any extra chocolate drip off. Place them back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle a pinch of sea salt and some crushed Oreo cookies on top. This adds great flavor and a nice crunch. Finally, chill the truffles again for another 30 minutes to let the chocolate fully set. To soften cream cheese, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also microwave it for about 10 seconds. Just make sure it doesn’t get too warm. When rolling truffles, keep your hands slightly damp. This helps the mixture not stick. Roll them gently into balls about one inch wide. Don’t worry if they aren’t perfect; they will still taste great! To melt white chocolate without burning, use a microwave-safe bowl. Heat the chocolate in 30-second bursts. Stir after each interval until smooth. Never rush this step; slow and steady wins. Adding a tablespoon of coconut oil to the chocolate helps it melt smoothly. The oil gives it a nice shine too. If you don’t have coconut oil, that’s okay. The truffles will still taste amazing! For extra flair, consider toppings like crushed nuts or sprinkles. These add a nice crunch and color. You can also use different types of chocolate for coating. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Using extra crushed Oreo cookies as a garnish is a fun way to tie in the flavor. Just sprinkle them on while the chocolate is still wet. This makes your truffles look beautiful and taste even better! {{image_2}} You can change up the flavor of your Pumpkin Spice Oreo truffles. Try using different Oreo cookies. For example, golden Oreos add a fun twist. They make the truffles taste light and sweet. You can also mix in a splash of orange zest. This adds a fresh, zesty flavor that brightens the truffles. It’s a simple way to make your treats unique and exciting. The coating can change the whole feel of your truffles. You can use dark chocolate instead of white chocolate. Dark chocolate gives a rich taste that pairs well with pumpkin spice. If you want something fun, try candy melts or chocolate bark. These options come in many colors and flavors. They can make your truffles stand out. Just melt them like you do with white chocolate for easy coating. You can make these truffles fit different diets. For gluten-free options, use gluten-free Oreo cookies. They work just as well and taste great. If you want vegan truffles, swap out cream cheese for a vegan cream cheese. You can also use nut butter or coconut cream. This way, everyone can enjoy these tasty treats. Making simple swaps helps you cater to many dietary needs without losing flavor. To keep your Pumpkin Spice Oreo Truffles fresh, store them in the fridge. Place them in an airtight container. This will help them stay moist and tasty. Make sure to separate layers with parchment paper to avoid sticking. If you want to keep them longer, freezing is a great option. Place the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They will stay good for up to three months in the freezer. To thaw, just take them out and let them sit at room temperature for about 30 minutes. In the fridge, these truffles can last about one week. After that, they may lose their taste or texture. Look for signs of spoilage. If you notice a strange smell or change in color, it's best to toss them out. Keeping an eye on your treats will ensure you enjoy them at their best! Yes, you can make these truffles ahead of time. They taste even better after resting. For the best results, prepare the truffles and chill them. Store them in an airtight container in the fridge. They can stay fresh for up to a week. You can also freeze them for up to a month. Just make sure to let them thaw in the fridge before serving. If you don't have cream cheese, try using mascarpone cheese. It offers a creamy texture and mild flavor. Another option is Greek yogurt. It will give a tangy taste and a bit less creaminess. Silken tofu is also a great vegan choice. Blend it until smooth for a similar texture. To balance the sweetness, try reducing the amount of white chocolate. You can also add a pinch of sea salt to enhance the flavors. If you want a less sweet truffle, mix in some unsweetened cocoa powder. This will give a nice depth without adding extra sugar. These Pumpkin Spice Oreo truffles are fun to make and delicious to eat. You can shape the cookie mixture into truffles, coat them in white chocolate, and add your favorite toppings. Don't forget the tips for texture and melting chocolate. You can also try different flavors, storage methods, and dietary options. Remember, these treats can be made ahead and adjusted to your taste. Enjoy creating your own sweet twist on this fall favorite!

Pumpkin Spice Oreo Truffles

Indulge in the festive flavors of fall with these delightful Pumpkin Spice Oreo Truffles! Made with just a few simple ingredients, including Pumpkin Spice Oreo cookies and creamy white chocolate, these truffles are the perfect sweet treat for any occasion. Easy to make and irresistibly tasty, they’re sure to impress your friends and family. Click through to explore the full recipe and start your delicious pumpkin adventure today!
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Ingredients
  

1 package (15.25 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup white chocolate chips

1 teaspoon pumpkin spice blend

1 tablespoon coconut oil (optional for melting chocolate)

A pinch of sea salt

Extra crushed Oreo cookies for garnish (optional)

Instructions
 

Prepare the Cookie Mixture: In a food processor, pulse the Pumpkin Spice Oreo cookies until they are finely crushed into a powder.

    Combine with Cream Cheese: In a large mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and vanilla extract. Mix until well blended and a dough-like consistency forms.

      Form the Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

        Chill: Refrigerate the truffles for about 30 minutes to help them firm up.

          Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips, pumpkin spice, and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

            Coat the Truffles: Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift it out and allow excess chocolate to drip off before placing it back on the parchment-lined baking sheet.

              Garnish: While the chocolate is still wet, sprinkle a pinch of sea salt and some crushed Oreo cookies on top for added flavor and texture.

                Chill Again: Place the truffles in the refrigerator for another 30 minutes to allow the chocolate to set.

                  Serve: Once set, enjoy your Pumpkin Spice Oreo Truffles as a delightful fall-inspired treat!

                    Prep Time, Total Time, Servings: 20 mins | 1 hour | 24 truffles