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To make Pumpkin Spice Latte Tiramisu Cups, gather these tasty items: - ½ cup pumpkin puree - ¼ cup sugar - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1 cup mascarpone cheese - 1 cup heavy whipping cream - 12 ladyfinger cookies - 1 cup strong brewed coffee, cooled - Cocoa powder for dusting - Whipped cream for topping (optional) - Additional pumpkin pie spice for garnish These ingredients create a rich and creamy dessert. The pumpkin puree adds warmth, while the pumpkin pie spice gives that cozy flavor. The mascarpone cheese and whipped cream help make it creamy and light. The ladyfingers soak up the coffee, adding a delightful texture. You can adjust the sugar based on your taste. Enjoy making this fun dessert! First, take a mixing bowl. Add the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Use a whisk or spatula to mix until smooth and well combined. You want a creamy texture that is easy to spread. This pumpkin mixture adds a rich flavor to the tiramisu cups. Next, grab another bowl. Pour in the heavy whipping cream. Use an electric mixer to whip it until soft peaks form. This means the cream should hold its shape but still be smooth. Gently fold in the mascarpone cheese. Make sure it blends well with the whipped cream. This mixture will create a light and fluffy layer in your dessert. Now, prepare your coffee in a shallow dish. If you want it sweeter, mix in a tablespoon of sugar. Dip each ladyfinger into the coffee quickly. Ensure they soak but do not get too soggy. In your serving cups, start layering. Place a layer of soaked ladyfingers at the bottom. Then add a layer of the pumpkin mixture, followed by a layer of the mascarpone cream. Repeat these layers until the cups are full, finishing with a mascarpone layer on top. It's time to chill your dessert! Place the tiramisu cups in the refrigerator. Let them chill for at least four hours, or overnight if you can wait. Chilling helps the flavors meld together. This makes each bite taste even better. To create the best texture, you must blend the whipped cream and mascarpone well. First, whip heavy cream to soft peaks. This means it should hold its shape but still be soft. Then, gently fold in the mascarpone cheese. Use a spatula and take your time. This helps keep the cream light and fluffy. To avoid soggy ladyfingers, dip them quickly in the coffee. Soak them for just a second. If they sit too long, they get too wet. A quick dip ensures a soft bite without losing structure. You can enhance the flavor of your tiramisu cups with flavored syrups or extracts. Consider adding a splash of hazelnut syrup or almond extract for a twist. This adds a unique taste that complements the pumpkin well. Adjusting sweetness is also key. If you prefer a sweeter dessert, add a little more sugar. Taste the pumpkin mixture before layering. This way, you can ensure it meets your taste buds. For a stunning presentation, layer the tiramisu in clear cups. This lets the beautiful layers shine through. You can also sprinkle cocoa powder on top for a rich finish. Add dollops of whipped cream and a pinch of pumpkin pie spice for extra flair. Pair these cups with a warm drink. A classic coffee or spiced chai works great. The warm flavors of the drink will enhance the dessert's taste. You can also serve it with a scoop of vanilla ice cream for a delightful treat. {{image_2}} You can change the toppings based on the season. For fall, try adding candied pecans or caramel drizzle. In winter, consider a sprinkle of crushed peppermint or a dusting of cocoa. For spring, fresh berries and a dollop of yogurt can brighten your cups. Toppings can make each bite special. You can swap pumpkin pie spice for chai spice in the summer. This gives a warm, cozy taste without the pumpkin. If you need gluten-free options, look for gluten-free ladyfingers. These are widely available and taste great. You can also make your own with almond flour and eggs. For vegan versions, use coconut cream instead of mascarpone. Almond milk or oat milk can work well for the coffee. There are also vegan ladyfinger recipes online. These swaps keep your dessert tasty and friendly for all diets. Get creative with add-ins for your tiramisu cups. Try adding chocolate chips or nuts like walnuts or hazelnuts. This adds crunch and flavor. You can also mix in a splash of coffee liqueur for an adult twist. Other fun flavor combos include maple syrup or hazelnut extract. These additions can change the taste and make your dessert unique. Don’t be afraid to experiment! To store your Pumpkin Spice Latte Tiramisu Cups, use airtight containers. Glass or plastic containers work well. Make sure to layer the cups carefully. This keeps the layers intact and prevents them from mixing. If you stack the cups, place parchment paper between them. This keeps everything neat and tidy. Your tiramisu cups will stay fresh in the fridge for about three days. Look for changes in texture or smell to know if they are spoiled. If you see any liquid pooling or the layers separating, it’s time to toss them. Staying alert to these signs keeps your dessert safe and tasty. Yes, you can freeze Tiramisu Cups! However, freezing may change the texture of the cream. To freeze, wrap each cup tightly in plastic wrap. Then, place them in a freezer bag. For thawing, move the cups to the fridge overnight. Avoid thawing at room temperature, as this can make them watery. Enjoy your delicious treat later! Serve these tiramisu cups chilled. Use clear cups for a pretty look. Top each cup with whipped cream, a dusting of cocoa powder, and a sprinkle of pumpkin pie spice. This adds a nice finish and makes them fun to eat. Yes, you can make these cups in advance. Prepare them up to two days ahead. This gives the flavors time to blend. Store them covered in the fridge until you are ready to serve. Whipped cream is ready when it forms soft peaks. This means it holds its shape but still looks smooth. Be careful not to over-whip; it can turn grainy. If you don't have mascarpone, try cream cheese or ricotta cheese. Mix them with a bit of heavy cream for a similar texture. You can also add a touch of vanilla for extra flavor. Yes, chilling is important. It helps the layers set and flavors meld. Chill for at least four hours, or overnight if you can. The longer they chill, the better they taste! In this post, we explored how to make delicious Pumpkin Spice Latte Tiramisu Cups. We covered the key ingredients like pumpkin puree, mascarpone cheese, and ladyfinger cookies. You learned the steps for mixing, whipping, and assembling, plus important chilling time. I shared tips for texture and flavor customization, ideas for seasonal variations, and storage advice. Enjoy experimenting with these recipes. Your guests will love this tasty twist on a classic dessert!

Pumpkin Spice Latte Tiramisu Cups

Delight in the flavors of fall with these Pumpkin Spice Latte Tiramisu Cups! This easy recipe layers rich pumpkin puree, creamy mascarpone, and coffee-soaked ladyfingers for a sweet treat that's perfect for any autumn gathering. Get ready to impress your friends and family with this delicious dessert. Click through to explore the recipe and learn how to create this seasonal favorite that will have everyone asking for seconds!
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Ingredients
  

1 cup strong brewed coffee, cooled

½ cup pumpkin puree

¼ cup sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 cup mascarpone cheese

1 cup heavy whipping cream

12 ladyfinger cookies

Cocoa powder for dusting

Whipped cream for topping (optional)

Additional pumpkin pie spice for garnish

Instructions
 

In a mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined.

    In another bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until fully incorporated and smooth.

      Prepare the coffee in a shallow dish, and optionally mix in 1 tablespoon of sugar to sweeten. Dip each ladyfinger briefly into the coffee, ensuring they are soaked but not soggy.

        In serving cups, layer as follows: place a layer of soaked ladyfingers at the bottom, followed by a layer of the pumpkin mixture, then a layer of the mascarpone cream. Repeat the layers until the cups are filled, finishing with a mascarpone layer on top.

          Chill the tiramisu cups in the refrigerator for at least 4 hours, or overnight if possible, to allow the flavors to meld together.

            Before serving, dust the top with cocoa powder and garnish with dollops of whipped cream and a sprinkle of pumpkin pie spice.

              Prep Time: 30 minutes | Total Time: 4 hours | Servings: 4