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- 4 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup pumpkin puree - Pinch of salt These ingredients create a tasty treat. The Rice Krispies give crunch, while the marshmallows add chewiness. Butter helps everything stick together, and pumpkin puree provides a rich flavor. Vanilla and pumpkin pie spice bring warmth to each bite. - Orange and yellow sprinkles Adding sprinkles makes the treats festive. It is a fun way to enjoy these treats, especially for holidays. You can choose any color you like. Sprinkles add color and a bit of extra sweetness. These treats are not gluten-free due to Rice Krispies, which may contain gluten. To make them gluten-free, look for gluten-free Rice Krispies. They also contain dairy from the butter. For a dairy-free option, try using a plant-based butter. First, grab a large saucepan. Place it on low heat. Add 3 tablespoons of unsalted butter. Watch it melt slowly. Once it melts, toss in the whole package of mini marshmallows. Stir them with a spatula. Keep stirring until they melt and become smooth. This part takes just a few minutes. After melting, take the saucepan off the heat. Now, add 1 teaspoon of vanilla extract. Next, add 1 teaspoon of pumpkin pie spice. Mix these in well until combined. Then, add 1 cup of pumpkin puree. Make sure to stir until there are no lumps. This step makes your treats taste like fall! Gradually, add 4 cups of Rice Krispies cereal. Gently fold it into the mixture. You want every piece coated well. It helps to use a spatula or your hands, lightly greased. Once mixed, line a 9x9 inch baking pan with parchment paper. Pour the mixture into the pan. Press it down firmly with the back of the spatula. You want an even layer. Then, if you like, sprinkle some orange and yellow sprinkles on top. Let the treats cool for at least 30 minutes. After cooling, cut them into squares or rectangles. Enjoy! To make the best Pumpkin Rice Krispie Treats, focus on texture. Start by melting the butter and marshmallows slowly. This keeps them smooth. If you rush, the mix may clump. After melting, mix in the pumpkin puree well. This adds moisture and flavor. If the mixture feels too sticky, add a bit more Rice Krispies. This helps balance the texture. When mixing the Rice Krispies, take your time. Gently fold the cereal into the melted marshmallow mix. Use a rubber spatula to reach all corners. If you use your hands, lightly grease them. This will stop the mix from sticking. Make sure every piece of cereal is coated. This creates a better flavor in each bite. Cutting the treats right takes a little care. Let them cool for at least 30 minutes. This helps them hold their shape. Use a sharp knife for clean edges. Lightly grease the knife to prevent sticking. Cut them into squares or rectangles based on your preference. For a fun touch, top with colorful sprinkles before cutting. Enjoy the fun shapes! {{image_2}} You can add chocolate or peanut butter for a fun twist. Just melt 1 cup of chocolate chips or ½ cup of peanut butter with the marshmallows. Stir them in until smooth. These flavors mix well with pumpkin. The result is a richer treat that kids will love. You can also drizzle melted chocolate on top for extra flair. Adding nuts or seeds boosts texture and flavor. Try ½ cup of chopped pecans or walnuts. You can also use pumpkin seeds for a seasonal touch. Stir them in with the Rice Krispies. This adds crunch and nutrition to your treats. Just be careful if serving to little ones or guests with allergies. You can mix in other flavors to change things up. Consider using 1 teaspoon of cinnamon or maple syrup for a sweet twist. A splash of almond extract can add a nice touch. Experimenting with different flavors keeps it exciting. You might find a new favorite combo that everyone enjoys! You can store your Pumpkin Rice Krispie Treats in an airtight container. Keep them at room temperature for up to three days. If you live in a warm area, consider placing them in the fridge. This keeps them fresh and chewy for longer. To freeze these treats, cut them into squares first. Wrap each square in plastic wrap. Place the wrapped treats in a freezer-safe bag or container. They can last in the freezer for up to two months. When you want to enjoy them, let them thaw at room temperature for about 30 minutes. Always keep your treats sealed tightly to avoid air exposure. This helps prevent them from getting hard or stale. If they start to lose their softness, you can microwave them for a few seconds to regain some chewiness. Enjoy your treats while they are fresh for the best taste! Yes, you can use homemade marshmallows. They add a unique touch. Just make sure they are soft and fluffy. Melt them the same way as the store-bought ones. This will create a nice, gooey base for your treats. To make these treats vegan, swap out the butter for coconut oil or vegan butter. Use vegan marshmallows instead of regular ones. These changes keep the flavor and texture while being plant-based. Enjoy your vegan Pumpkin Rice Krispie Treats just as much! If you need a substitute for Rice Krispies, try using puffed rice or cornflakes. You can even use crispy rice cereal made from brown rice for a healthier option. The key is to keep the texture light and crunchy. This way, your treats will still turn out delicious! In this article, you learned how to make delicious Pumpkin Rice Krispie Treats. We covered key ingredients, step-by-step instructions, and tips for perfect treats. You can mix in flavors like chocolate or nuts and store your treats fresh. Keep these ideas in mind when you create your own treats. Enjoy your fun, tasty snacks!

Pumpkin Rice Krispie Treats

Satisfy your fall cravings with these delicious Pumpkin Spice Rice Krispie Treats! This easy recipe combines Rice Krispies with creamy pumpkin puree and warm spices for the perfect treat. Enjoy a fluffy, gooey dessert that’s perfect for parties or cozy nights in. Click through to discover the full recipe and tips for decorating these festive bites. Get ready to indulge! #PumpkinSpice #RiceKrispieTreats #FallRecipes #SweetTreats
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Ingredients
  

4 cups Rice Krispies cereal

3 tablespoons unsalted butter

1 package (10 oz) mini marshmallows

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup pumpkin puree

Pinch of salt

Optional: orange and yellow sprinkles for decoration

Instructions
 

In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows, stirring until they are completely melted and smooth.

    Remove the saucepan from heat and stir in the vanilla extract and pumpkin pie spice. Mix well to combine.

      Incorporate the pumpkin puree into the melted marshmallow mixture, stirring until fully blended and there are no lumps.

        Gradually add the Rice Krispies cereal to the mixture, gently folding it in until all the cereal is well coated. You might want to use a spatula or your hands (lightly greased) to combine the mixture evenly.

          Line a 9x9 inch baking pan with parchment paper. Pour the cereal mixture into the pan, pressing it down firmly with the back of a spatula or your hands to create an even layer.

            Optionally, sprinkle orange and yellow sprinkles on top for a festive touch.

              Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16 squares