Go Back
As the leaves begin to change and the air turns crisp, the season of pumpkin spice arrives, inviting us to indulge in its warm and comforting flavors. Pumpkin Spice Bliss Cookies are the quintessential treat that encapsulates the essence of fall, offering a delightful balance of sweet and spicy notes. These cookies are not just a seasonal delight; they are a celebration of comfort food, bringing a sense of nostalgia and joy with every bite.

Pumpkin Cookies with Brown Butter Frosting

Experience the taste of autumn with these irresistible Pumpkin Spice Bliss Cookies! This easy recipe combines pumpkin puree with warming spices and is topped with a rich brown butter frosting, making it the perfect treat for cozy gatherings or quiet nights in. Whether you're a novice baker or a seasoned pro, these cookies will surely delight your taste buds.
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree (fresh or canned)

1/2 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon salt

Brown Butter Frosting Ingredients:

1/2 cup unsalted butter

2 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Beat until combined.

        In another bowl, whisk together the flour, baking soda, spices, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                For the Brown Butter Frosting: In a saucepan, melt the butter over medium heat. Continue to cook until the butter turns a golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.

                  Transfer the browned butter to a mixing bowl and cool slightly. Add the powdered sugar, milk, and vanilla extract, and beat until smooth and creamy.

                    Once the cookies are completely cool, spread a generous amount of brown butter frosting on each cookie.

                      Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes about 24 cookies

                        - Presentation Tips: Arrange the iced cookies on a decorative platter, and sprinkle with a dash of cinnamon or pumpkin spice for a festive touch.