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To make Pulled Pork Shepherd’s Pie, you need fresh and tasty ingredients. First, gather 2 cups of pulled pork. This is the star of the dish. You will also need 1 cup of barbecue sauce to give it a nice flavor.

Pulled Pork Shepherd’s Pie

Discover the ultimate comfort food with Pulled Pork Shepherd's Pie! This hearty dish marries tender pulled pork, creamy mashed potatoes, and flavorful veggies, making it perfect for family dinners or using up leftovers. It's easy to whip up and customizable with your favorite ingredients. Dive into the step-by-step recipe and learn tips for enhancing flavors and serving beautifully.
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Ingredients
  

2 cups pulled pork (cooked and shredded)

1 cup barbecue sauce

2 medium carrots, diced

1 cup frozen peas

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup beef or vegetable broth

2 tablespoons Worcestershire sauce

4 cups mashed potatoes (prepared with butter and milk)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.

      Add the diced carrots to the skillet and cook for another 5 minutes, until they begin to soften.

        Stir in the pulled pork, barbecue sauce, smoked paprika, Worcestershire sauce, and beef broth. Mix well and simmer for about 10 minutes, allowing the flavors to meld. Add the frozen peas and season with salt and pepper to taste. Remove from heat.

          In a large baking dish, spread the pulled pork mixture evenly across the bottom.

            Top the pulled pork with an even layer of mashed potatoes, smoothing it out with a spatula. You can create decorative swirls or peaks in the mashed potatoes for added texture.

              Place the dish in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes are slightly golden and the filling is bubbling.

                Once done, remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Garnish the shepherd’s pie with freshly chopped parsley for a pop of color and serve with extra barbecue sauce on the side for drizzling if desired. Enjoy your cozy, comforting meal!