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There's something undeniably delightful about the experience of indulging in homemade cheesy pretzel bites. Imagine biting into a warm, soft pretzel, its exterior perfectly golden and slightly crispy, revealing a fluffy interior that melts in your mouth. As if that weren't enough, these bites come accompanied by a velvety cheddar sauce that enhances every morsel with creamy richness. Whether you’re hosting a party, enjoying a cozy movie night, or gearing up for game day, these cheesy pretzel bites serve as the ideal snack that brings friends and family together.

Pretzel Bites with Cheddar Sauce

Indulge in the ultimate snack experience with homemade cheesy pretzel bites paired with a velvety cheddar sauce. These bite-sized delights are easy to make and perfect for any occasion, from game days to cozy movie nights. With a warm, golden exterior and a fluffy interior, they’re a sure way to impress family and friends. Customize with your favorite toppings and dips for an unforgettable treat! #CheesyPretzelBites #CheddarSauce #HomemadeSnacks #ComfortFood #GameDayEats #PartyFood
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Ingredients
  

For the Pretzel Bites:

1 ¼ cups warm water (110°F to 115°F)

2 teaspoons active dry yeast

1 tablespoon granulated sugar

3 ½ cups all-purpose flour

½ cup baking soda

1 teaspoon kosher salt

1 egg, beaten (for egg wash)

Coarse sea salt (for sprinkling)

For the Cheddar Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk (whole or 2%)

1 ½ cups shredded sharp cheddar cheese

1 teaspoon Dijon mustard

½ teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Let it sit for about 5 minutes until foamy.

      - Add the flour and kosher salt to the yeast mixture, and mix until a soft dough forms.

        - Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

          Shape Pretzel Bites:

            - Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.

              - Once the dough has risen, punch it down and turn it onto a floured surface. Roll it into a long rope (about 1 inch thick) and cut it into 1-inch pieces.

                - In a large pot, bring about 10 cups of water to a boil and add the baking soda.

                  Boil the Pretzel Bites:

                    - Carefully drop the pretzel pieces into the boiling water, about 5-6 at a time. Boil for 30 seconds, then use a slotted spoon to remove them and place them on the prepared baking sheets.

                      - Brush the tops of the bites with the beaten egg and sprinkle them with coarse sea salt.

                        Bake the Pretzel Bites:

                          - Bake in the preheated oven for 12-15 minutes or until they are golden brown. Let them cool slightly on a wire rack.

                            Make the Cheddar Sauce:

                              - In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until lightly golden, stirring constantly.

                                - Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and whisking until the mixture thickens, about 3-5 minutes.

                                  - Remove from heat and stir in the shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and the cheese is fully melted.

                                    Serve:

                                      - Serve the warm pretzel bites fresh from the oven with a side of velvety cheddar sauce for dipping. Enjoy!

                                        Prep Time: 30 mins | Total Time: 2 hrs | Servings: 20-25 pretzel bites