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Discover the delightful world of savory snacks with our Savory Spinach and Feta Stuffed Puff Pastry recipe. This delectable dish combines the rich flavors of fresh spinach and creamy cheeses, nestled within flaky puff pastry, making it the perfect appetizer for any gathering or a tasty treat for yourself. Whether you’re hosting a party, bringing a dish to a potluck, or simply indulging in a comforting snack at home, this recipe is sure to impress both your palate and your guests.

Potluck Recipes

Indulge in the deliciousness of Savory Spinach and Feta Stuffed Puff Pastry! This delightful recipe combines fresh, sautéed spinach and creamy feta cheese, all enveloped in flaky puff pastry. Perfect for appetizers, parties, or a comforting snack, these pastries are packed with flavor and nutrients. Discover how to make this versatile dish that will impress your guests and satisfy your cravings! #SpinachPuffPastry #Feta #SavorySnacks #PartyAppetizers #HomemadeDeliciousness
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Ingredients
  

1 sheet of puff pastry (thawed)

2 cups fresh spinach (roughly chopped)

1 cup feta cheese (crumbled)

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 cloves garlic (minced)

1 egg (beaten)

1 tablespoon olive oil

Salt and pepper to taste

Sesame seeds for topping (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

      Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

        In a mixing bowl, combine the cooled spinach, feta, ricotta, Parmesan, and season with salt and pepper. Mix until well combined.

          Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).

            Place a generous spoonful of the spinach and cheese mixture in the center of each pastry square.

              Fold the pastry over to create a triangle shape and seal the edges by pressing with a fork.

                Brush the tops of the pastries with the beaten egg and sprinkle with sesame seeds if desired.

                  Arrange the stuffed pastries on a baking sheet lined with parchment paper.

                    Bake in the preheated oven for 20-25 minutes, or until golden and puffed up.

                      Remove from oven and let cool slightly before serving.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 stuffed pastries