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To make a great Poor Man's Prime Rib, you need a few key ingredients. The star is the beef chuck roast, which gives the dish its rich flavor and tenderness. I recommend using a 2-pound roast for a nice meal.

Poor Man's Prime Rib

Savor the flavors of an impressive roast without the hefty price tag with this Poor Man's Prime Rib recipe! Discover how to transform a beef chuck roast into a tender, juicy centerpiece using budget-friendly cuts and simple seasonings. Get tips on perfect cooking methods, delightful side dishes, and creative ways to use leftovers. Click to explore this delicious recipe and elevate your next family meal while keeping your wallet happy!
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Ingredients
  

2 lbs beef chuck roast

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)

1 tablespoon onion powder

1 tablespoon garlic powder

2 teaspoons salt

1 teaspoon black pepper

2 cups beef broth

2 cups mixed vegetables (carrots, potatoes, and onions)

Instructions
 

Preheat your oven to 350°F (175°C).

    Pat the beef chuck roast dry with paper towels, then rub it generously with olive oil to help the seasonings stick.

      In a small bowl, mix together minced garlic, rosemary, thyme, onion powder, garlic powder, salt, and black pepper to create a seasoning mix.

        Coat the entire roast with the seasoning mix, making sure to get it into any crevices.

          In a large oven-safe skillet or Dutch oven, heat the skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side).

            Remove the roast temporarily from the skillet and add the beef broth to deglaze the pan, scraping up any browned bits from the bottom.

              Return the roast to the skillet and surround it with the mixed vegetables.

                Cover the skillet with a lid or aluminum foil, then transfer it to the preheated oven.

                  Roast for approximately 2 to 2.5 hours, or until the internal temperature of the roast reaches 145°F (medium-rare) or 160°F (medium). Baste the roast occasionally with the cooking juices.

                    Once cooked to your desired doneness, remove the roast from the oven and let it rest for 10-15 minutes before slicing.

                      Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 6

                        - Presentation Tips: Slice the roast against the grain and serve it on a large platter with the roasted vegetables. Drizzle some of the pan juices over the meat for extra flavor and garnish with fresh herbs for an appealing look.