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At the heart of Tortilla Pizza Delight is the flour tortilla, a staple in many households. Flour tortillas are made from wheat flour, water, and a pinch of salt, which makes them soft and pliable. They are known for their slightly chewy texture, making them perfect for holding toppings without becoming soggy.

Pizza in a Tortilla Shell

Discover a delicious twist on your favorite dish with this easy recipe for Pizza in a Tortilla Shell! Perfect for a quick meal or fun snack, this unique pizza uses a tortilla as a crispy base, allowing you to customize with your favorite toppings. Whether you're looking for a healthier alternative or a new way to enjoy pizza, this recipe is sure to impress. Click through to explore the full recipe and elevate your pizza game today! #PizzaInATortillaShell #WrapPizza #PizzaTortilla #PizzaWraps #TortillaWrap #TortillaPizza #HealthyFoodFacts #TortillaRecipe #Lost100Pounds #QuitDrinking
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Ingredients
  

4 large flour tortillas

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or any favorite toppings: bell peppers, mushrooms, olives, etc.)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon red pepper flakes (optional for extra heat)

Fresh basil leaves (for garnish)

Olive oil (for brushing)

Cornmeal (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Sprinkle a little cornmeal on the parchment for a crispy base.

    Prepare the Tortillas: Brush both sides of each tortilla lightly with olive oil. This will help them crisp up nicely in the oven.

      Layer the Sauce: Spread about ¼ cup of pizza sauce onto one side of each tortilla, leaving about half an inch around the edges to prevent overflow.

        Add Cheese and Toppings: Sprinkle a generous ½ cup of shredded mozzarella cheese on top of the sauce on each tortilla. Layer your favorite toppings over the cheese and finish with a pinch of Italian seasoning, garlic powder, and red pepper flakes if desired.

          Bake the Tortilla Pizzas: Carefully place the topped tortillas on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden and crispy.

            Serve & Garnish: Once baked, remove from the oven and let cool for a minute. Slice into wedges and garnish with fresh basil leaves.

              Enjoy: Serve warm and enjoy your unique tortilla pizza with your favorite dip or salad on the side!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings