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To create a delicious Pizza Bomb Wreath, you'll need a few key ingredients, each playing an essential role in achieving that perfect bite. Let’s take a closer look at what you’ll need and why each component is vital to the overall flavor and texture of the dish.

Pizza Bomb Wreath

Elevate your appetizer game with this delicious Pizza Bomb Wreath recipe! This festive dish combines the beloved flavors of pizza into a stunning wreath shape, perfect for gatherings or cozy nights in. With customizable fillings like gooey cheese, savory meats, and colorful veggies, everyone can enjoy their favorite flavors. Dive into this fun cooking adventure and impress your guests. Click through for step-by-step instructions and tips to make this crowd-pleaser!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1 cup pepperoni slices

1/2 cup bell pepper, diced

1/4 cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    On a lightly floured surface, roll out the pizza dough into a rectangle approximately 1/4 inch thick.

      Using a pizza cutter, slice the dough into 2-inch squares.

        In a mixing bowl, combine the mozzarella cheese, pepperoni, diced bell pepper, black olives, dried oregano, and garlic powder. Mix well.

          Take one square of dough and place approximately 1 tablespoon of the filling mixture in the center.

            Pinch the corners of the dough square together to form a sealed ball. Repeat this process until all filling is used.

              Grease a round baking dish or pizza pan. Arrange the dough balls in a wreath shape on the dish, leaving some space between them.

                Brush the tops of the dough balls with the beaten egg to give them a golden color while baking.

                  Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

                    Remove from the oven and let cool for a few minutes.

                      Garnish with fresh basil leaves for a burst of color and flavor. Serve with warm marinara sauce for dipping.

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6