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To make a delicious pistachio cardamom iced coffee, gather these key ingredients: - 2 cups strong brewed coffee, cooled - 1 cup milk (or non-dairy alternative) - 1 tablespoon pistachio paste - 1/2 teaspoon ground cardamom - 2 tablespoons maple syrup (or to taste) - Crushed ice - Chopped pistachios and cardamom pods for garnish These ingredients work together to create a rich and refreshing drink. The strong brewed coffee gives you a great base, while the pistachio paste adds a creamy texture. The cardamom provides a warm spice, and maple syrup sweetens the mix. If you want a non-dairy option, try these milk alternatives: - Almond milk - Oat milk - Coconut milk - Cashew milk Each of these options brings its own flavor to the drink. Almond milk adds a nutty taste. Oat milk provides creaminess. Coconut milk gives a tropical twist. Cashew milk is rich and smooth. Choose the milk that fits your taste best! Garnishes make your drink look and taste even better. Here are some great options: - Chopped pistachios - Whole cardamom pods - A sprinkle of cinnamon - A drizzle of honey Chopped pistachios add crunch and a pop of color. Whole cardamom pods enhance the spice aroma. A sprinkle of cinnamon can add warmth. A drizzle of honey gives extra sweetness. These garnishes not only beautify your iced coffee but also boost the flavor! For the full recipe, check the detailed instructions to create this delightful drink. Start by brewing two cups of strong coffee. Let it cool down completely. You want it chilled for this drink. Using cooled coffee helps keep your iced drink refreshing. This step is key for the perfect iced coffee. In a large bowl or pitcher, mix the cooled coffee with one cup of milk. You can use any milk you like, even non-dairy options. Add one tablespoon of pistachio paste to the mix. This gives the drink its nutty flavor. Next, sprinkle in half a teaspoon of ground cardamom. This spice adds warmth and depth. Then, pour in two tablespoons of maple syrup. Taste the mix and adjust it to your liking. Some may want it sweeter. Whisk everything together until the pistachio paste blends well. This step is important to get a smooth drink. Take a glass and fill it halfway with crushed ice. Pour your coffee mixture over the ice, leaving some room at the top. For a nice finish, sprinkle chopped pistachios and a few cardamom pods on top. This makes the drink look beautiful and adds extra flavor. Before sipping, stir gently. This helps mix the flavors again. Enjoy your pistachio cardamom iced coffee! You can find the full recipe at the beginning of this article. To get the best taste, you should focus on the coffee and spices. Use strong brewed coffee; it makes a big difference. I like to brew it a little stronger than usual. The pistachio paste gives a creamy texture. Make sure it is mixed well. Cardamom has a strong flavor. Just half a teaspoon adds warmth without overpowering. Taste it as you mix. If you want it sweeter, add more maple syrup. Adjust it to what you love! If you have extra iced coffee, store it right! Use a sealed container to keep it fresh. It can last in the fridge for up to three days. But remember, the flavors may change over time. If you want to enjoy it again, shake it before serving. If it tastes a bit off, try adding more milk or syrup. This helps revive the flavors. When making your iced coffee, avoid these common mistakes. First, don’t skip cooling the coffee. Hot coffee will melt the ice too fast. Next, be careful with the spices. Too much cardamom can make it taste bitter. Always start with less; you can add more later. Lastly, don’t forget the garnish! Chopped pistachios and cardamom pods make your drink look pretty and add flavor. For the full recipe, check the section above! {{image_2}} You can easily make this drink dairy-free or vegan. Instead of regular milk, use almond, oat, or coconut milk. These options add their own unique tastes. I love using almond milk for a nutty twist. Just ensure the milk is unsweetened to keep the flavor balanced. Feel free to get creative with flavors! You can mix in vanilla extract for warmth. A dash of cinnamon gives a nice spice kick. If you want something unique, try adding a splash of rose water. This will give it a floral note that pairs well with cardamom. Maple syrup is a great choice for sweetening this drink. However, you can try honey or agave syrup as well. For a low-calorie option, consider stevia or monk fruit sweetener. Each sweetener brings its own taste, so taste as you go. Adjust until it's just how you like it. For the full recipe, check out the detailed instructions above. Enjoy experimenting with your own variations! If you have leftover pistachio cardamom iced coffee, store it in an airtight container. This keeps the flavors fresh. You can use a glass jar or a plastic pitcher. Make sure to put it in the fridge right away. Do not let it sit out at room temperature. Store your ingredients properly for the best taste. Keep pistachio paste in the fridge after opening. It lasts longer that way. Ground cardamom should stay in a cool, dark place. Use it within six months for the best flavor. If you use milk, check the expiration date often. Homemade pistachio cardamom iced coffee stays fresh for about 3 days in the fridge. After that, the taste may change. If it starts to smell funny or looks off, toss it out. Always give it a good stir before drinking. For the full recipe, check the top of this article. Pistachio Cardamom Iced Coffee is a unique drink that mixes rich coffee with nutty flavors. You blend brewed coffee, milk, pistachio paste, and cardamom for a refreshing treat. The pistachios add creaminess, while cardamom gives a warm spice. This drink is perfect for hot days or any time you crave something special. Yes, you can prepare the coffee mixture ahead of time. Just mix the coffee, milk, pistachio paste, and cardamom. Store it in your fridge for up to two days. When you are ready to enjoy, pour it over ice and add your garnishes. This makes it easy to serve to guests or enjoy a quick treat. Pistachios are packed with protein, fiber, and healthy fats. They help keep you full and support heart health. Cardamom has antioxidant properties and can aid digestion. Together, these ingredients make your iced coffee not just tasty but also good for you. Enjoying this drink can be a delightful way to add nutrients to your day. Pistachio cardamom iced coffee combines unique flavors for a refreshing drink. You learned about essential ingredients, milk options, and flavor enhancers to make it great. Following the step-by-step guide helps ensure your coffee tastes its best. I shared helpful tips to avoid mistakes and achieve balance. Plus, I offered ideas for variations and proper storage. Enjoy experimenting with this drink for a delightful taste experience. Make it your own, and don’t hesitate to share it with friends!

Pistachio Cardamom Iced Coffee

Indulge in the delightful flavors of Pistachio Cardamom Iced Coffee, a refreshing treat perfect for warm days! This easy recipe blends strong brewed coffee, creamy milk, and nutty pistachio paste with a hint of aromatic cardamom, sweetened just right with maple syrup. Serve over ice and garnish for an extra pop of flavor. Click through to discover how to make this unique iced coffee and elevate your beverage game!
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Ingredients
  

2 cups strong brewed coffee, cooled

1 cup milk (or non-dairy alternative)

1 tablespoon pistachio paste

1/2 teaspoon ground cardamom

2 tablespoons maple syrup (or to taste)

Crushed ice

Chopped pistachios and cardamom pods for garnish

Instructions
 

In a large mixing bowl or pitcher, combine the cooled brewed coffee with the milk, pistachio paste, ground cardamom, and maple syrup.

    Whisk the mixture vigorously until the pistachio paste is fully blended and the ingredients are well combined.

      Taste the mixture and adjust sweetness by adding more maple syrup if desired.

        Fill a glass about halfway with crushed ice.

          Pour the pistachio cardamom coffee mixture over the ice, leaving some space at the top.

            Garnish with a sprinkle of chopped pistachios and a few cardamom pods for extra flavor.

              Stir gently before drinking and enjoy this unique, nutty iced coffee!

                Prep Time: 10 mins | Total Time: 10 mins | Servings: 2