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To make Pioneer Woman Cheeseburger Pie, you need some simple and tasty ingredients. Gather these: - 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup milk - 2 large eggs - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon mustard (yellow or Dijon) - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 1 cup diced tomatoes (fresh or canned, drained) - 1 tablespoon olive oil These ingredients come together to create a warm and hearty dish. The ground beef gives it a rich flavor. Diced tomatoes add freshness and moisture. The milk and eggs help bind it all together, while the cheese makes it creamy and cheesy. You can customize your pie with some fun garnishes and add-ins. Here are a few ideas: - Chopped pickles for a tangy crunch - Fresh parsley for a pop of color - Sliced jalapeños for some heat - Cooked bacon bits for extra flavor These options can make your Cheeseburger Pie even more special. They add layers of taste and texture. Using the right tools can make cooking easier. Here are some tools I recommend for this recipe: - Large skillet for browning the beef - Mixing bowls for batter and ingredients - Whisk for blending the batter - Pie dish for baking - Sharp knife for slicing onions and tomatoes Having these tools on hand will help you create a perfect Cheeseburger Pie. You will find that cooking becomes more enjoyable and efficient. For the full recipe, check out the complete guide. Start by preheating your oven to 400°F (200°C). In a large skillet, heat one tablespoon of olive oil over medium heat. Add one small diced onion and cook until it turns soft. This usually takes about five minutes. Next, add two minced garlic cloves and one pound of ground beef to the skillet. Season with salt and pepper. Cook this mixture until the beef is fully browned. Once cooked, drain any extra fat. Stir in one cup of diced tomatoes and one teaspoon of Worcestershire sauce. Let this mixture cool for a few minutes. In a separate bowl, whisk together one cup of milk, two large eggs, one cup of all-purpose flour, one teaspoon of baking powder, and one teaspoon of mustard. Mix until the batter is smooth and free of lumps. This batter will be the base and top layer of your pie, giving it a soft texture. Now, grease a pie dish to prevent sticking. Pour half of the batter into the bottom of the dish. Spread it evenly. Layer the beef mixture on top of the batter. Sprinkle one cup of shredded cheddar cheese over the beef. Finally, pour the remaining batter over the cheese and beef mixture. Bake in the preheated oven for 25 to 30 minutes. The pie is ready when the top is golden brown, and a toothpick comes out clean. Let it cool for a few minutes before slicing. Serve warm for a delicious meal. Check out the Full Recipe for more details. To make the best cheeseburger pie, follow these key tips: - Use fresh ingredients: Fresh ground beef and ripe tomatoes enhance flavor. - Don't rush cooking: Sauté the onion until it's soft. This step adds depth. - Let the beef cool: Cooling the beef mix a bit helps the batter set better. - Whisk well: Make sure your batter is smooth for even baking. - Check your oven: Ovens can vary. Keep an eye on the pie as it bakes. Avoid these common pitfalls for a perfect dish: - Overcrowding the skillet: Cook the beef in batches if needed to brown it well. - Skipping seasonings: Salt and pepper are crucial for flavor. Don’t skip them! - Not greasing the dish: A greased pie dish helps the pie come out easily. - Cutting too soon: Let the pie sit before cutting. It helps the slices hold shape. Here are some cooking techniques to help you succeed: - Sautéing: Always cook your onion and garlic on medium heat. It brings out their sweetness. - Layering: Spread the batter evenly before adding the meat and cheese. It ensures even cooking. - Baking: Bake until golden brown on top. A toothpick should come out clean. - Garnishing: Top with pickles and parsley for a fresh touch. It adds color and taste. For the full recipe, check out the specific steps to create this tasty comfort food. {{image_2}} You can easily make a vegetarian version of cheeseburger pie. Replace ground beef with cooked lentils or black beans. Use veggies like bell peppers and zucchini for added texture. You can also add mushrooms for a savory taste. Using plant-based cheese will keep it creamy and satisfying. Feel free to swap ingredients to match your taste. Try different cheeses, like pepper jack for a spicy kick or mozzarella for a milder flavor. You can also use ground turkey or chicken instead of beef. If you want a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend. Make your pie pop with global flavors. For a Mexican twist, add taco seasoning and top with salsa and avocado. To give it an Italian flair, mix in Italian herbs and use marinara sauce instead of Worcestershire. A Greek version could feature feta cheese and olives for a unique blend of tastes. Check the Full Recipe to create your cozy cheeseburger pie today! After you enjoy your Pioneer Woman cheeseburger pie, store the leftovers in the fridge. Cut the pie into slices and place them in an airtight container. This keeps it fresh for up to three days. If you don't have a container, wrap each slice tightly with plastic wrap. Make sure it is sealed well. This will help prevent dryness. You can freeze cheeseburger pie for future meals. First, let the pie cool completely. Then, slice it and wrap each piece in plastic wrap. Place the wrapped slices in a freezer-safe bag. Remove as much air as possible before sealing. This method keeps the pie fresh for up to three months. When you're ready to eat, thaw it overnight in the fridge. To reheat your cheeseburger pie, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it with foil. This helps keep it moist while heating. Bake for about 15-20 minutes or until it's warmed through. You can also use a microwave for quick reheating. Place a slice on a microwave-safe plate and heat for 1-2 minutes. Enjoy your delicious meal again! For the full recipe, check out the complete instructions. Pioneer Woman Cheeseburger Pie is a savory dish that combines ground beef, cheese, and a fluffy batter. It's like a cheeseburger but baked in a pie form. You get all the great flavors of a cheeseburger in each slice. This dish is warm, filling, and perfect for a cozy dinner. It’s a fun twist on the classic meal. Yes, you can make this recipe ahead of time. Cook the beef mixture and prepare the batter. Store them in the fridge separately. When you’re ready, simply assemble and bake. It saves time on busy days. This way, you can enjoy a homemade meal without the rush. Cheeseburger Pie goes well with many sides. Here are some great options: - Mixed greens salad - Steamed vegetables - Garlic bread - Coleslaw - Fries or potato wedges These sides add freshness and crunch. They balance the rich flavors of the pie. Enjoy your meal with these tasty complements! This blog post covered all you need to make Pioneer Woman Cheeseburger Pie. We talked about the key ingredients and the kitchen tools to use. Step-by-step, I showed you how to prepare the beef, make the batter, and bake the pie. I shared tips and tricks for perfecting your dish and offered variations to match your taste. Lastly, I explained how to store and reheat leftovers so none goes to waste. Enjoy making this dish, and let your creativity shine through!

Pioneer Woman Cheeseburger Pie

Discover the deliciousness of Pioneer Woman Cheeseburger Pie, the ultimate comfort food! This easy-to-make dish combines savory ground beef, melty cheddar cheese, and a fluffy batter, creating a mouthwatering meal that will delight your family and friends. Perfect for any cooking skill level, this recipe will make you the star of the dinner table. Click through for the full recipe and start your tasty adventure today!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup milk

2 large eggs

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon mustard (yellow or Dijon)

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup diced tomatoes (fresh or canned, drained)

1 tablespoon olive oil

Optional: chopped pickles and fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, add olive oil and sauté the diced onion until translucent, about 5 minutes.

      Add minced garlic and ground beef to the skillet, season with salt and pepper, and cook until the beef is browned. Drain any excess fat.

        Stir in the diced tomatoes and Worcestershire sauce. Remove from heat and let the mixture cool slightly.

          In a separate bowl, whisk together the milk, eggs, flour, baking powder, mustard, and a pinch of salt until smooth.

            Grease a pie dish and pour half of the batter into the bottom, spreading it evenly.

              Layer the beef mixture on top of the batter, then sprinkle with cheddar cheese.

                Pour the remaining batter over the cheese and beef evenly.

                  Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.

                    Remove from the oven and let it cool for a few minutes before slicing.

                      Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6

                        - Presentation Tips: Serve slices warm, garnished with chopped pickles and fresh parsley for a pop of color. Enjoy with a side of mixed greens for a complete meal!