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To make a Pink Flamingo Colada, you need fresh, fun ingredients. The main fruits are pineapple and banana. Pineapple gives it a sweet, tangy taste. The banana adds creaminess. Together, they create a smooth texture.

Pink Flamingo Colada 🦩🍹

Beat the summer heat with the enticing Pink Flamingo Colada, a vibrant tropical drink that’s perfect for any gathering or poolside relaxation! This delightful cocktail blends juicy pineapple, creamy banana, and coconut milk for an irresistible taste. Discover the easy recipe, fun variations, and garnishing tips that will make your drink stand out. Click through to explore this refreshing tropical beverage and impress your friends with your mixology skills!
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Ingredients
  

1 cup fresh pineapple chunks

1 banana, peeled and sliced

1 cup coconut milk

1/2 cup cranberry juice

1/2 cup ice cubes

1 tablespoon agave syrup (or honey)

Juice of 1 lime

Fresh mint leaves for garnish

Pineapple slices for decoration

Instructions
 

In a blender, combine the pineapple chunks, sliced banana, coconut milk, cranberry juice, ice cubes, agave syrup, and lime juice.

    Blend on high speed until smooth and creamy, ensuring all ingredients are well incorporated.

      Taste the mixture and adjust sweetness if necessary by adding more agave syrup.

        Pour the Pink Flamingo Colada into chilled glasses, leaving some space at the top for garnish.

          For a fun touch, garnish each drink with a pineapple slice and a sprig of fresh mint.

            Serve immediately with a colorful straw.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings

                - Presentation Tips: Serve in vibrant, tropical glasses and add a small cocktail umbrella or a flamingo stir stick for a festive touch.