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To make the Pineapple Upside Down Cake Drink, you need a few simple ingredients. Here’s what you will need:

Pineapple Upside Down Cake Drink

Indulge in a refreshing twist with the Pineapple Upside Down Cake Drink that captures the essence of your favorite dessert! This delightful beverage combines fresh pineapple, creamy coconut milk, and velvety vanilla yogurt for a tropical flavor explosion. Perfect for parties or hot days, it's easy to make and customizable with exciting variations. Ready to impress your friends? Click through for the full recipe and start blending your way to paradise!
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Ingredients
  

1 cup fresh pineapple chunks

1 cup coconut milk

1/2 cup vanilla yogurt

1 tablespoon brown sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

Ice cubes

Maraschino cherries and pineapple slices for garnish

Instructions
 

In a blender, combine the fresh pineapple chunks, coconut milk, vanilla yogurt, brown sugar, vanilla extract, and almond extract (if using).

    Blend on high until the mixture is smooth and creamy, about 30 seconds.

      Add a handful of ice cubes to the blender and blend again until well combined and chilled.

        Taste the mixture and adjust the sweetness if desired by adding more brown sugar.

          Pour the drink into tall glasses or cocktail glasses.

            Garnish each drink with a maraschino cherry and a slice of fresh pineapple on the rim of the glass.

              Optional: Drizzle a bit of additional coconut milk on top for a decorative touch.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2