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Imagine a dessert that captures the essence of summer in every bite; that’s exactly what Pineapple Heaven Cake offers. This delightful tropical treat is not only a feast for the palate but also a visual delight, making it a perfect centerpiece for your next summer gathering or celebration. Whether it's a backyard barbecue, a family reunion, or simply a sunny afternoon with friends, this cake is sure to impress with its unique combination of flavors that transport you straight to a tropical paradise.

Pineapple Heaven Cake

Bring a taste of the tropics to your dessert table with Pineapple Heaven Cake! This tropical delight features a moist, fluffy texture infused with sweet crushed pineapple and rich coconut, making it perfect for summer gatherings or family celebrations. Easy to prepare and visually stunning, it's sure to impress your guests. Discover how to create this heavenly cake and elevate your next event with a burst of tropical flavors! #PineappleHeavenCake #TropicalDesserts #BakingJoy #SummerRecipes #DeliciousDesserts #FamilyGatherings
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Ingredients
  

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup full-fat sour cream

½ cup crushed pineapple, drained

½ cup shredded coconut (unsweetened or sweetened, as preferred)

1 cup diced fresh pineapple (for decoration)

½ cup whipped cream (optional, for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

          Incorporate Sour Cream: Gradually add the sour cream and mix until smooth.

            Combine Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.

              Fold in Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut until evenly distributed throughout the batter.

                Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                  Cool the Cake: Once done, allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

                    Decorate: After the cake has completely cooled, top it with diced fresh pineapple. If desired, add whipped cream around the edges for a decadent touch and garnish with fresh mint leaves.

                      Serve: Slice and enjoy your heavenly pineapple cake, perfect for summer gatherings or a tropical-themed celebration!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10