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Understanding the popularity of this dish goes beyond its simple ingredients; it taps into nostalgia and the joy of shared meals. The origins of pigs in a blanket can be traced back to various cultures, each putting its unique spin on this cherished dish. In the United States, the classic version features cocktail sausages or hotdogs enveloped in biscuit or crescent roll dough. This easy-to-make finger food has become a staple at gatherings, from birthday parties to tailgating events, due to its delightful combination of taste and texture.

Pigs In A Blanket

Indulge in the ultimate comfort food with our delightful Pigs in a Cozy Blanket recipe! These bite-sized treats feature tender cocktail hotdogs wrapped in flaky crescent roll dough and a savory cheese blend. Perfect for any gathering, they evoke feelings of nostalgia and warmth. Follow our step-by-step guide to create these delicious delights and explore variations for a unique twist. Your guests will be asking for more! #ComfortFood #PigsInABlanket #Appetizers #RecipeIdeas #Foodie #CozyNights
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Ingredients
  

1 package (8 oz) of crescent roll dough

24 small cocktail hotdogs or mini sausages

1 cup shredded cheddar cheese

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon paprika

1 egg (for egg wash)

Fresh parsley, chopped (for garnish)

Sea salt and black pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.

      Combine Ingredients: In a small bowl, mix together the shredded cheddar cheese, Dijon mustard, honey, garlic powder, paprika, sea salt, and black pepper.

        Assemble the Pigs: Place a small spoonful of the cheese mixture at the wide end of each crescent triangle. Next, place a hotdog or mini sausage on top of the cheese mixture.

          Roll Them Up: Starting from the wide end, roll the crescent triangle over the sausage and cheese mixture, pinching the edges to seal them well.

            Egg Wash: In a separate bowl, whisk the egg and brush it over the tops of the wrapped sausages to give them a golden-brown color when baked.

              Bake: Transfer the pigs in a blanket to the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until they are golden brown and cooked through.

                Garnish and Serve: Once out of the oven, allow them to cool slightly. Garnish with freshly chopped parsley before serving with your favorite dipping sauces.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 pieces